Ok, finally. I think many of you already knew from Strava or other forms of social media, but I had a great race on Saturday 11/11/17. This post will be a little light on the images because my parents were so busy cheering (and it was cold before and after) that they didn’t take any photos and I didn’t run with my phone.
Start: It had dropped below freezing the night before and was still in the low to mid 30’s for the 7:45am start. I wore a longsleeve cotton shirt and pajama pants as my throwaway clothes over my PPTC tech t-shirt, Lululemon shorts (same outfit as last year’s NYC Marathon), makeshift arm warmers, DarnTough socks, and Lululemon gloves (a Christmas gift from a friend last year). I ended up choosing my Brooks Launch 4s as my shoe since I did most of my marathon miles in them, especially the last 8 weeks.
Flatlay from the night before sans cold weather accessories
Miles 0-7: My corral (#4) was pretty crowded, but we got off to a decent start 6 minutes after the first wave did. We turned a corner and then we were running west on Broad street. And boom, at mile 0.5, there were my parents cheering in the median. Nice! I took the first several miles faster than I meant to, closer to a 10:00 pace than the 10:15-10:30 I meant to do.
I meant to take a gel at 45:00 but due to the spacing of the water stations (every 2 miles, I believe), I held off until closer to 1 hour on the clock. I started with a Salted Watermelon Gu, one of my favorites. We were climbing up a hill at Mile 6 but I didn’t notice too much, as I was chatting on and off with other runners, I had started behind the 4:30 pace group, then I passed them, they passed me, and I passed again. At Mile 7, there is a significant downhill after crossing the James River to go from the West End to the South Side. This felt great. I spent the next couple of miles along the river taking in the beautiful views and sunshine. I chatted up a woman wearing a JMU long-sleeve (my alma mater) and took in some of her cheers as my own. If I do another Richmond race, I’m definitely rocking the purple and gold.
Miles 8-15: South Side was fairly uneventful, as I was mainly trying to not overdo the pace. After we climbed out from the River, I still felt pretty strong. I chatted with a runner from Chicago who was shocked at my choice of shorts and a NYRR employee. I had my second gel of the day, Toasted Marshmallow and it was AMAZING. I hadn’t tried it before (I know, nothing new on race day) but it was delicious. Around the half mark, I took some mini gummi bears from one of the candy stops. We ran alongside traffic for several miles of Forest Hill Ave and Semmes Ave, which I didn’t love, but some of them lended us cheers or music. Right as we turned to take the bridge back north across the James River, my parents surprised me at the 15 Mile marker. The bridge is fairly windy and an incline, but the boost from my parents helped so much. I had also latched on/decided to draft a couple who was also shooting for under 4:30 but wasn’t with the pace group. On the bridge, the pace group caught up to us, then we peeled away and I never saw them again (spoiler alert).
Miles 16-20: I still felt good but tentative, as I expected things to get harder in the 20’s. I slowly ate my mini gummi bears and had another gel, plus water every couple miles. We ran through some more familiar territory of West Main Street, then past the Diamond on Boulevard. I remember still feeling strong and passing people who were starting to fade. The stupid grin hadn’t left my face yet.
Miles 21-25: These miles turned out to be both well-populated by great spectator groups and the ones where I felt great and realized I was going to surpass not only my A goal of 4:29:xx, but my A+ goal of 4:26:03 (a 30 minute PR from NYCM last year). I believe that in lieu of a 4th gel, I just had a single Salted Margarita ShotBlock and increased the blue Powerade consumption since the frequency of the tables increased. I supplemented this with a banana from a nice lady around Mile 22. I turned down the beer and other junk food on offer, as well as the pickle juice. I had told myself to hold off the pace from miles 21-24, then up the gas if I was still feeling good. My parents showed up for the 3rd time at Mile 23.5 and I yelled to them “See you at the beer truck! Hurry, I’m picking up speed!”. It was true! See my splits above after Mile 21; I knew the end was near and almost nothing could stop me.
Extra gels in my pocket can’t slow me down
Mile 25-26.2: There were a few small bumps/hills before the big finish. At 25.5, I was passing people left and right and really turning on the juice when a woman told us the finish was “around the corner”. Well, we knew it wasn’t. I heard a girl comment on this and despite running at my half marathon pace now, I agreed with her and we talked about how we hate when people shout stuff like that about the finish when we just want to SEE the finish. I turn to look at her better and boom, she’s an internet running group friend! I managed to choke out my name and we both screamed. What are the odds? I knew we would get the final half mile in together, and boy did we ever. The downhill was ours. All of the pictures are of me talking to her (lol) and flying down faster than my 5K pace. We hit the finish, threw up our moose ears, and were done.
Final: I hit the clock at 4:21:34.2, which apparently rounds up to :35. I beat my A+ goal by 4 and a half minutes, which still seems unreal. And I had the best time doing it! Everyone I talked to on the course was sweet and beyond pleasant. The crowd support was impressive for a marathon of this size. We were handed our medal, the blanket, and the mug, plus a bottle of water.
Then I went off to find my parents at the Beer Truck. Sure enough, I beat them there. I grabbed a slice of pizza and some blue Powerade. I didn’t have my ID, only a sweaty $20 bill, so I couldn’t even get a beer. By the time they arrived, I was able to change then requested that we skip the beer and get straight to Bottoms Up Pizza, the source of my favorite pizzas from my Sweet 16 to my high school graduation. They actually had a table open and I had a Southern Tier Imperial Pumpking, a huge slice, and some Oreo pie to go.
A million thanks to everyone who has commented here, on my Strava, or out in the ‘real world’ plus my parents who cheered and cowbelled so hard. Y’all the best.
Until next time, Richmond! 50 weeks until NYC Marathon!