NYC Marathon 2021 Recap

This “fun run” jaunt tied my debut marathon (NYCM 2016) as my favorite of the three NYC Marathons I’ve run. The crowds were wild and seemed so thankful to have us out there. The lower number of runners made me feel way less cramped for space (except when the crowds were squeezing into us in Central Park and on Lafayette Ave). I had friends come out and watch AND bring me baked goods and cold brew iced coffee.

The plan was simple: run a 12-13 minute mile pace, don’t get carried away in Brooklyn like the 2018 NYC Marathon, walk the bridges and big hills (many of which are in the back half), stop for selfies, and HAVE FUN.

Pre-race:

Couldn’t sleep and woke up in a cold sweat at 5am. At least Daylight Savings eventually brought up the sun. I realized the my Garmin 245 hadn’t charged overnight, so tried to get that some more juice before heading out. Spoiler alert: could only get it to 68% and it died shortly before the halfway point.

Train station bathroom selfie – amazing throwaway clothes from Ian

I took MetroNorth to Grand Central then took the 7 to the 1. Unfortunately for me, the 1 train (and the R which would have also gotten me to the ferry) was only running every 20 minutes. I was very certain I’d make my wave (Wave 3 out of 5 this year) so I just stayed tight and sat on a bench instead of trying to get an Uber. Used the (real) bathroom at the Staten Island ferry terminal then hopped on the buses.

Start Village:

I made it in with not much time to spare before needing to get into my corral for Wave 3. Came to see who was left at the PPTC meetup spot right as the cannon for Wave 2 went off, so I only had 20 minutes to get in before they closed my corral. Went through my bag very quickly and tossed or packed items into my shorts and handheld bottle as needed; ended up not using my gloves or hand warmers at all and left them for any Wave 5 folks with cold hands. I had suffered a gel explosion in transit and cleaned that up while I could. I donated my throwaway clothes, gave my neighbor/training partner Dani a hug, then hopped into the corral. I was able to use the many portapotties in my corral and still have plenty of time to walk up to the bridge.

Staten Island:

Nice and easy up the Verrazzano! I was in green (lower level) and the views were still great. I stuck to the back of my wave and watched everyone go ahead. The descent on the bridge was much-needed, as were the speckle of people cheering just for our wave before it meets with everyone else (ok but that’s technically Brooklyn so I’m ahead of myself).

Brooklyn:

From Bay Ridge to Greenpoint, Brooklyn is probably my favorite part of the course. I lived in Brooklyn for 5 years and Manhattan for 5 years, but I would say my biggest sense of community still comes from Park Slope/Prospect Heights in part because I joined a local running club during my time there. I thanked everyone who cheered for me and ditched my arm warmers in Sunset Park.

Park Slope and Fort Greene to Bed-Stuy were the absolute best because that’s where a lot of my people and my running club were. It seemed like everyone knew PPTC meant Prospect Park and I was still at the back of Wave 3 (faster Wave 4 people began to overtake me around Mile 8). Being at the back made for a lot more space around me (see below from 3rd street) so my friends and coworkers found it easy to spot me. Mile 7 meant the PPTC cheer spot, croissant dropoff from Michelle, and selfies galore.

3rd St PPTC Cheer Station
St Marks – clutching my new croissant

Mile 8 was more of the same along Lafayette with live bands, costumes, and surging crowwds. I slowly ate all my croissant and saw a few more friends amongst the raging party crowds. Then there’s a bit of a lull up Bedford until you get to Williamsburg proper. I knew I had friends to see between miles 10-11 in Williamsburg and was looking forward to that.

Brittany and Gabby provided me with another replacement gel to make up for the exploded one and I got a selfie with them and Kimberly.

Broadway and Bedford with Kim
I loved stopping for selfies and sweaty hugs
K BYEEEEE

Heather and Katie made a sign for me and got a great shot after giving me a Peter Pan donut in Greenpoint as per their tradition.

Queens:

I walked across the Pulaski Bridge and made the tough decision to leave behind half of my red velvet donut. I ran into a friend and got a selfie as we walked. I took the downhill into Long Island City nice and easy and really enjoyed the crowds. My VP from work found me and got a quick hug. I had already told myself that I would be walking up the Queensboro Bridge and it was easy to stick with that plan. There were plenty of other walkers and I was able to pass a few others.

Manhattan Part 1:

The UES scream tunnel coming off the bridge was real this year. I found a few friends (no stopping for selfies though) and I think I made it up 1st Ave to the Willis Bridge before walking again.

Bronx:

My feet hurt pretty bad by this point so I slowed way down. Walked across the Madison Ave Bridge as well.

Manhattan Part 2:

Revitalized by my cold brew from Allison a planned pre-mile 22 stop), I was smart and still walked a mile up the hill on 5th Avenue.

Saw Meagan again at Mile 23.5 right before heading into Central Park and stopped for a selfie.

Then once I entered the park, I felt good again to make it to the finish with a real run. Running down Cat Hill makes all the difference mentally. My second watch died right at Mile 25.2, but the last mile was great and I felt strong again. Wasn’t as amazing a finish as 2017 Richmond Marathon‘s consistent pace and negative split 5 miles, but was happy to get it done.

Hammer dropped just a bit.

Post-Race:

Shuffle out of the park to the meetup spot on the UWS. It felt so good to sit down again. I took in half a can of Coca-Cola then wiped down and changed in a bathroom. Went to Levain and got a cookie with Jimmy and Anya then stumbled down to the Tracksmith popup (I hadn’t reserved a poster because I knew I wouldn’t like my time). After rejecting the pull of retail therapy, I said my goodbyes to friends and walked a little further to Columbus Circle to head home. I decided my post-marathon celebratory meal should be Szechuanese with my fiance and a couple friends, which really hit the spot. Had a glass of rose, showered at home, and passed out at 9pm.

Reflections:

This was my slowest marathon of the 4 but supremely enjoyable. The energy of the crowds was incredible. Honestly I finished 4 minutes faster than my Stryd predicted (only 81 minutes slower than my Garmin) so I was proud of that. My fast final 1.5 miles made me really happy because then I felt like I had left it all on the course.

My PT/acupuncturist took care of my troublesome leg on Wednesday and I’ve done a couple 12-minute mile+ recovery runs since under Zone 3 Heart Rate.

What’s Next:

  • 5K as a rust buster Thanksgiving weekend
  • consistent Stryd 10K training plan
  • mid-December 5K race
  • goal 10K and hopefully PR attempt early January
  • maybe a late March Half if I can stay consistent and injury-free through the winter
  • Fall 2022 big PR half or full goal race TBD
  • all of this on top of continued visits to my acupuncturist/PT and strength training at the gym, plus mobility work

Week 1 of NYC Marathon Training 2021

It’s kickoff week 1 of 18 and I’m coming from 0 running mileage base. I did a few test runs in late June just to make sure I could survive it and kept doing weightlifting at the gym along with weekly Peloton bike riding.

Week 1 Rundown:

Monday 7/5: Rest day. I prefer to kickoff a marathon training cycle with actual running, but my plan called for rest and I had done a several mile hike up Kaaterskill Falls the day prior.

Tuesday 7/6: 3 easy treadmill miles in my apartment gym. I did this as a progression run and took it up 0.1 mph throughout but starting at ‘super ‘easy’ and moving to just ‘easy’. Later on at fancy gym, I did upper body strength stuff including my first attempt at Romanian deadlifts.

Wednesday 7/7: 3.8 easyish treadmill miles on a Woodway in my fancy gym. I meant to do 4+ but accidentally pulled the emergency stop cord prematurely and figured I was close enough. This one was already pushing to the top of Zone 3 heart rate halfway through so I actually took it back in pace as I went on.

Thursday 7/8: 3.2 easy non-Woodway treadmill miles. I did hex bar deadlifts first but didn’t make time for squats. At home, I had a very painful Theragun session.

Friday 7/9: Rain from Hurricane Elsa greeted me. Off day from running. 20 minute Robin Arzon ride on the Peloton (her last one from before maternity leave) then squats to make up for the day prior, abduction, and adduction at the gym.

Saturday 7/10: 5 miles on the Woodway. I had some work stuff in the morning and kept pushing off my run in the morning. Didn’t have time at the gym for anything else but the run since this distance at my current pace takes an extra 10-16 minutes than when I was in shape for previous training cycles. I did this as a ‘progression long run’ and sped up by 0.1 mph every half mile for the last couple

Sunday 7/11: HIIT class at the gym, focused mostly on core. We did arm hang off the bars and I really sucked. I was way more in my element during the mat work with abs and planks.

So far, there are a lot of treadmill miles because it’s been hot and humid. For shorter runs, I really don’t mind! I just pop on a podcast or watch a Peloton workout (I got a shoutout from my favorite run instructor Becs Gentry on my 50th app run during this week). For anything over an hour, I definitely prefer outside. And I’m trying to make scenic run plans for all those future 12+ mile long runs in the future – Central Park, West Side Highway/the Palisades, Rockefeller State Park, etc. I want to have the trail option available for at least half those runs if possible. Good for being in nature, great for the joints.

Total: 15 miles, all treadmill.

Atlanta Half 2020 Recap

Before coronavirus took hold of the US (more on that to come later, as a public health professional or maybe just as an extrovert runner in NYC), I met up with friends in Atlanta to see the Olympic Marathon Trials on Saturday 2/29. Then some of us toed the line at a hilly Publix Atlanta Half half on 3/1. I knew the course profile was a far cry from my very flat-coursed  half PR (1:57:04) but this was my first half marathon in 13 months (since a fun, easy time at Rock and Roll New Orleans 2019) and the first one I was actually trying to kind of race since Bay Ridge 2018.

The week of, I kept vacillating in my mind between 1) taking the whole thing easy, 2) racing my heart out for a PR attempt at a 8:55 pace or better, or 3) playing it by ear. Reasons I thought I could crush this: I was fairly well tapered. I had put in 8 weeks of NYRR Group Training on Tuesdays and Thursdays. Main reason I thought I would falter: After weeks of solid double digit long runs in January and early February, things petered out and ended with me barely squeezing out a two-hour, 11-mile long run 10 days before race day. I also took a Tuesday speed session easy that week, but still possibly had pushed too hard. Maybe I wasn’t well tapered.

The night before, I went out with friends and dinner took a bit longer than I would have liked, so I got to bed later than my planned 10pm. I woke up at 5:45am, had a canned Starbucks iced coffee drink and a Clif Bar, then got dressed. I hadn’t brought throwaway clothes but decided on crops and a long-sleeve with gloves since it was around 40F and some wind (but way less windy than the previous day). Gabby and I met up with Elle and sped-walked to the start and stood in line for bag check. I should have used a port-a-potty but the lines were long and we wanted to get into the B Corral.

Note: I forgot my Garmin so my Apple Watch splits are quite a bit off; obviously I didn’t run perfect tangents but it still said I ran 13.5 miles, so mile estimates are generous. Actual pace from the tracker for 5K and 10K was 9:47, then overall pace was 9:33.

ATLHalf

As evident, I did not PR. I took the first mile at “what feels like easy/doable” which was closer to 9:30/mile than 9:00 mile. I was initially a bit bummed that that’s where things are for me (um, but would be delighted if that was even my long run or marathon pace), but Elle was with me and I felt like I could get through this and maybe even enjoy it. I decided to try to run by feel and also negative split if I could. The total elevation gain doesn’t show it well, but the grade adjusted paces do. Every single mile had some sort of hill. Some were short and sweet while others were a bit more sustained.

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Early on, I saw my friend Janna and her amazing posters. She then surprised me by cutting through across and showing up again and caught me.

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As far as landmarks, there were quite a few, ranging from the Jimmy Carter Presidential Library to Martin Luther King Jr. National Historic Site and his church, plus fun neighborhoods like Five Points and Virginia-Highland.

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At Mile 9, I felt strong(ish) and picked up the pace just a bit and separated from Elle, who encouraged me to go on. The last few miles were pretty torturous as we ran back into downtown after going through Piedmont Park. The hills kept coming and my lack of endurance started to show around mile 11/12 as my legs started to fail me at the current pace and my heart race increased. I had made it a point to only check my watch every couple miles and not obsess about the pace like I usually would.

Finally, we had the uphill finish back into Centennial Olympic Park. I grabbed chocolate milk, a banana, and what I could before grabbing my jacket and phone from bag check and shuffling back to the hotel. I managed to trip over the sidewalk 3 times on the ten-minute walk, so I was in somewhat rough shape.

Overall, I wasn’t overly pleased with my time of 2:05:09 but I was happy with my performance overall. I feel like the negative split showed grit since the course didn’t flatten out much in the later miles. I think my current fitness that week could have gotten a sub-2 (but not a PR) on a flat course, which is cool since I’ve only done that twice. This performance bodes well for Brooklyn Half as long as I don’t let my long runs slip. I also got a few actually flattering race photos for the first time in a long time because when you take it easier, you can try to actually smile for the cameras. Plus the trip itself was amazing and something I’ll hold dear for a long time.

 

Richmond 8K 2019 Race Report

My action shots from MarathonFoto are so awful, so there aren’t many photos to share. But I had a really great race, despite it being only my 2nd in the last 9 months. The others were Al Gordon in February where I was sick, then a tuneup 5K last weekend. And of course, many months of being injured in between. I’m so glad this was my comeback! I was hemming and hawing about doing the half in Richmond but knew that I wouldn’t PR and didn’t feel extra ready for the distance as my long runs had dropped off since mid-October. Plus, by the time I signed up, the half cost $100 and the 8K was only $40. Done!

After flying in Thursday night and going to bed at the late hour of 11pm, I skipped doing a shakeout on Friday. After picking up my packet, I ate way too much at ZZQ, Richmond’s new Texas-style BBQ joint. Then I had some pasta for dinner and slept poorly until my 5am wakeup call. The 8K went off right at 7am, so I hopped out for a 1 mile warmup and settled into the corrals. Times under 48 minutes were Corral 1, and I was shooting for 43. My previous 5 mile best time was 43:28 and I was pretty sure I could get this under an 8:43 pace.

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Those Splits tho

I met a fellow NYC-er in the corrals and we chatted for 5 minutes, then we were off! I took it out a smidge too fast then got concerned on mile two (plus that mile had the most elevation increase). Then after the turn onto Mulberry and move to Grace Street came the cobblestones. At one point, my foot got temporarily lodged into one and I stumbled. That was a real adrenaline rush and I recovered then was able to speed it up on the fourth mile. Then came the real downhills. I remembered the finish from running the Richmond Marathon two years ago and loved it again.

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Flying downhill

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PR Victory!

I was done by 7:43 and met my parents at the post-finish party. I rang the PR bell, ate a banana and my Dad kindly purchased me some Richmond gear to warm me up until we got back to the car. My pockets are bulging with the snacks I took at the end, though I skipped the Papa John’s pizza this time.

Then I met up with college girlfriends and we ate amazing food at Perch.

If my lottery entries for Berlin and NYC in 2020 are both no-gos, then I am strongly considering running the Richmond full again. I recommend their race series to everyone.

Week 10 of New Orleans Rock and Roll Half Training & Mini Race Report

And the briefest race report. I’m going to just frontload this by saying that I don’t think late winter or early spring half marathons are for me. This is the third year in a row where I arrive at the start line very undertrained and crabby with myself for paying over $100 to race without having a real shot ay my goal time. So the previous two years, I was a little closer to said goal times but now I’m older and wiser and didn’t want to have a big blowup in the back of the race. This is good in a way because it makes me really examine my intrinsic and extrinsic motivations for running. And also think about how much I, as a Southerner living in the Northeast for the past decade (!!), still don’t really like winter. We’ll see if anything changes on that front.

Monday 2/4: It was a smidge warmer than usual but I missed a morning run and already had dinner plans at the amazing Krok for some spicy Isan Thai. I had the perfect view of the route to Brooklyn Bridge Park to watch all the runners go by as my mouth slowly burned.

Tuesday 2/5: 3.4 miles on the Hudson River Park before taking a class on the erg at RowHouse.

Wednesday 2/6: Lunar New Year dinner at Golden Unicorn.

Thursday 2/7: Halal combo for lunch and dinner aka the best $6 ever spent.

Friday 2/8: Flight to New Orleans with my friend Jay. We immediately started eating everything in sight, from chargrilled oysters at Felix’s to beignets at Cafe du Monde. There was gumbo, jambalaya, and baked ham at Mother’s. Everyone else arrived later that night while I caught an all-female brass band and saw my first (unofficial) Mardi Gras parade.

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Chargrilled Oysters

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The Yat Pack?

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HAM!

Saturday 2/9: No shakeout, just more good food. Brunch at Ruby Slippers, more beignets from Cafe du Monde, carb loading with great pasta from Little Gem Saloon, then cheering on a Mardi Gras parade.

Eggs Benedict and Pancake Sampler at Ruby Slippers

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The second most delicious blackened chicken and alfredo pasta of my life (the first also from New Orleans circa 2005)

 

Sunday 2/10: Race Day (oh, did you think I just came to eat? Pretty much). I showed up to the starting line downtown unsure of what to shoot for. I thought about going out at 9:00 minute miles then trying for a negative split for the last 5K, which would have been my 3rd fastest half marathon (maybe even 2nd). But honestly I didn’t really feel trained for that. So I decided to run the first mile however I felt, then evaluate from there. I hit it in 9:30 and didn’t feel like it was sustainable as the sun came out a bit (then slunk back into the clouds) and the humidity worked its magic, so I slowed to a 10:00 minute mile pace for the rest of the race. I had some King Cake from spectators around mile 6 and a Jell-o shot at mile 12, determined to have a little fun with it.

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St. Charles Avenue

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Moose Ears for the Finish

We hung around the finish area as a group, enjoying the snacks and some free Michelob Ultra.

After showering and a nap for me, we went back to Felix’s for more poboys and chargrilled oysters, drinks at Carousel Bar and Pat O’Brien’s, then several pounds of seafood at the well-named Cajun Seafood.

2 pounds of crawfish; shrimp, snow crab legs, corn, and potatoes

Hurricanes

Huge Ass Beers on Bourbon Street

All in all, not my best half marathon or even close, but definitely one of the most fun! I think it rivals and bests the Nike Womens San Francisco Half since the spectators wanted to get us drunk.

 

Ted Corbitt 15K Race Recap

Post-marathon, I signed up for the Ted Corbitt 15K as an attempt to get some race redemption under my belt in what remained of 2018. I hadn’t raced much this year and got PRs at the half marathon and 10K, but not any other distances (well, just the 5K and marathon that I actually tried).

I came in to this pretty well-rested and had peanut butter toast and cold brew before. I didn’t pack any nutrition but figured I’d be fine.

Last year, my first mile was super slow (9:44) due to getting into the corrals after they collapsed, so I made sure to get in there early this year. I accidentally started my watch early then couldn’t delete it in time. So I went in with an extra bit of seconds on the clock and was very confused with my splits the whole race.

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I managed to hold back a bit on the first mile then went way too hard on the 2nd mile. I finally got into a groove for the last two miles of the first loop and was feeling good (PPTC cheerers and volunteers really helped).

Then I slowed down again for most of the second loop. The last mile felt tough but with the added endorphins from smiling and knowing that I was going to get a PR, then I was able to drop the hammer on the last 0.3 and sprint to the finish.

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The pace was a little faster than my 8:57 pace from the Bay Ridge Half 9 weeks ago, which was my A goal. However, it’s a little slower than it should be if you plug that half time into a calculator. My goal for my next half is closer to 8:48, so I’m hoping to bring it down as my volume and speed work comes up in the next 8(?) weeks or so.

I’ve started some heart rate training since I have a HR monitor on my new watch. I’m surprised to find I kept it steady on this run (part of me is wondering if I had any cadence lock). To be discussed in future posts.

2018 NYC Marathon Race Recap

Ouch. No, I’m just kidding. It’s been 2 weeks and I’ve had a lost of rest and recovery (and a massage), so I’m going to try and write this up so I can reflect on it later.

The Nights Before: I stayed out way too late on Halloween night (the 31st) but went to bed early on the 1st and 2nd, then by 10pm on the 3rd.

Night Before Flatlay

Start Village: Back in 2016, I took the Staten Island ferry to the buses and barely made it into my wave and corral in time. This time around, I wisely wore enough throwaway clothes and packed some snacks and handwarmers for the 3+ hour wait in the start village after taking a direct bus from Brooklyn with my teammates. It was a lot of fun to catch up with people and compare our training and race plans.

Cheesin’ at Fort Wadworth

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PPTC’s Magic Tree

I used the portapotties 3 times, pet a therapy dog, and got a photo in the corral with a teammate.

Lining up and getting psyched

Splits:

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Thoughts and feelings recap:

Miles 1-4: I was smart for exactly one mile and took it easy on the Verrazzano (formerly the Verrazano but they finally changed the name to actually be spelled correctly). Us green corral folks had a slightly different loop through Bay Ridge than the orange & blue runners, then messily converged with them. I didn’t realize it, but I was flying here.

Miles 5-9: My brain’s main thought was “THIS IS SO MUCH FUN!” I saw a lot of people here on 4th Avenue, beginning in the 20’s, through the PPTC cheer spot at 3rd, and some friends at Union St. and then on Lafayette Ave. I was having such a good time, as you can tell from this succession of photos.

Carly ran back to get a shot of me

Miles 10-14: Oh hmm, it sure got quiet. I slowed the pace a tiny bit in efforts to conserve energy, but felt good after doing a systems check. I hit the half in 2:07, which was on pace for a PR.

Miles 15-19: This segment finally presented me with thoughts of “Oh no, this isn’t going the way I wanted it to at all”. I felt fine approaching the Queensboro Bridge but slowed considerably running up 1st Avenue in Manhattan. I started walking through fluid stations then running again.

Surprised to see Mike on the bridge

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My friend Eric caught me fighting for it around Mile 18

Miles 20-23: The Bronx sucked for me and I knew it was going to be a struggle until I got back into Central Park. I saw a very well-placed friend at 129th St and my boyfriend at 116th who gave me the best “I can tell you’re hurting” grimace.

Miles 24-26: I got to finally enter Central Park and vowed to not walk again, then promptly broke that vow. I ran into a teammate who was also having a rough race, so we tried to stick together for the final mile. She sent me on ahead for a while. I checked my heart rate during this portion and 20-23 and it was really high. Like 85-90% of max. I used the walking breaks to lower it, but was definitely concerned.

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Embarrassed that Eric caught me walking around Mile 24

The final 0.2: I got a side stitch right at the 26 mile marker! While frustrating, I was relieved that it didn’t happen sooner. My teammate caught up to me so our finish photos are together, which is pretty cool. It was so nice to have a sounding board for the long walk to get our ponchos and exit the park. I headed to my team’s meetup spot where my boyfriend was waiting with a cold brew coffee. We then went to Sushi of Gari for a pretty nice post-race feast.

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Medals and Ponchos on Central Park West

Sushi of Gari

Phew. While only 10 minutes slower than my marathon PR, it was a poorly executed race. I have since compared training data and realized that despite the mileage PR, it wasn’t as far and away a monster training cycle as I had wanted. I keep vacillating between wanting to do another marathon in 2019 with more mileage under my belt and just waiting until I exact my revenge on the NYCM course in 2020. More to come!

Brooklyn Half 2018 Training Weeks 1-4

A lot of life happened in March and April. Some miles happened. Not a lot. Or, not as many as my 10 week half marathon training plan called for.

3/19 – 3/25: 17.7 miles. I did a trail run in Prospect Park Monday with a running club friend Emily who’s training for her first 50-miler. I also squeezed in some treadmill workouts, including on a Wednesday snow day, where I did a 4×800 interval workout at goal 5K pace. After running MTW and doing RowHouse Thursday with a friend, I did not run again. Grief kind of hit me hard on the weekend because of my friend’s memorial service. I got to see some out-of-town friends who were visiting that and we had some nice meals together.

And matcha kakigori from Bonsai Kakigori at Canal Street Market.

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3/26 – 4/1: 26.8 miles. Back at it, with a Central Park weekday morning jaunt, late Saturday morning 9-Mile group run, and a running club Easter Egg Hunt on Sunday. My team split the win with a team captained by another Hilary.

Me sprinting toward Center Drive

Victory!

Shared Victory!

There was also karaoke, shabu shabu, funfetti cupcakes, and pizza from Emily.

Misty Central Park Reservoir

4/2 – 4/8: 16.1 miles. I had plans to run TuWFSaSu. I made it to The Distance at Mile High Run Club Tuesday, a Beer Runners loop to the bar Wednesday, then replaced my Friday run with several miles on the exercise bike before heading to Phoenix for my friend’s other memorial service. No runs Saturday or Sunday due to the hotel no longer having gym access and time crunches, but there was a hike at Saguaro National Park. And tacos. And Sonoran hot dogs.

Cacti

El Guero Canelo

4/9 – 4/15: I started off the week still in Phoenix (early flight back Tuesday morning), so I got to hike Camelback Mountain on Monday. Well, mostly. I ended up running 3 miles from Scottsdale to the base of the Cholla Trail, then hiked up. I got in 1.5 miles of hiking roundtrip (the trail is 1.4 miles each way; I had to turn back once I realized I was strapped for time and also had the rental car keys). I met the guys at Cartel Coffee then rented an Ofo bicycle and rode back to the car. So much activity! I had hoped for a longer run round trip, but the hike definitely got my heart rate up.

View from only 0.3 miles in

Looking upward on Camelback

James Turrell’s Air Apparent

Nee House Chinese, Family Style

I flew back to NYC Tuesday morning and took the day off. I got a Prospect Park loop in with my friend on Wednesday then had a quick 3-Mile solo Queensboro Bridge trip Thursday after work.

Then I flew to Richmond! I went to see family but signed up for the Ukrop’s Monument Avenue 10K. I was overdue for a 10K PR (last one I raced was Queens 10K in June). Then the weather forecast turned to bright and beautiful. I was concerned because I’ve been running for months in temperatures not topping 55 and feel like the sun has been elusive. My corral was due to start at 8:45, so I hoped to escape the worst of it. I didn’t get to warm up but was just happy to find a real bathroom and meet up with Kate before we got into our corrals.

I tried to take it easy the first mile, but maybe went out a little fast. I felt pretty good at the turnaround point, but we were heading into the sun on the way back. As you can see from the Strava splits, I flagged significantly during the last miles, but was able to have a strong, painful, uphill finishing kick for the last 0.2. I stupidly thought I could keep it under 53:00 for the last minute. But this is still a 1.5 minute PR! So I’m pretty pleased.

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I flew back to NYC Sunday, fairly stiff from the race. The weather was warm and beautiful Friday and Saturday, then turned cold and gloomy Sunday.

18.2 miles total, including a 10K PR.

And now I’m going to see a musculoskeletal doctor this week to see about my weird left foot/ankle pain. It doesn’t hurt while running, just when I flex it and during some walking. Let’s see!

Los Angeles Trip and BIG 5K Recap

So this was technically Week 1 of Brooklyn Half training (3/12-3/18) but I was also taking a trip to LA with Gabby and didn’t manage to get in any runs before I left Wednesday 3/14. So this is mainly about our hikes and run in LA and all the things we ate!

We flew in early Wednesday afternoon, dropped off our stuff in Hollywood, then headed in a very long car ride to Venice Beach.

It was so nice to see and smell the beach! We then had dinner with some friends of mine at A-Frame, Roy Choi’s Hawaiian outpost in nearby Culver City. No pictures because we were starving but we had loaded fries, two kinds of spam musubi, Brussels sprouts, and crispy chicken.

The next day, we took off on a Runyon Canyon hike. We took what we thought was the main route but then realized we were on the Eastern side of it. We figured out that we could keep going around the rim and back down but we had no idea how steep it would be.

Making new friends on the way up

We made it! It was 2.8 miles roundtrip and 740 feet of elevation gain.

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Taking a chill break on the way down

After showering (I got some mud on my hiking leggings from bouldering and scooting down), we got some delicious ramen from Urban Ramen, bought snacks at Ralph’s, then walked to Hollywood to see the sights, namely the walk of fame and Mann’s Chinese Theater.

Oh, and some churros. Later on, I had dinner with a friend at Bowery Bungalow, then ice cream from Scoops in Silverlake.

On Friday, we headed to Universal Studios Hollywood. I was excited to see their version of The Wizarding World of Harry Potter after going to the one in Florida in January. It was almost exactly the same, down to the butterbeer (hot, cold, and frozen). We did the hour-long studio tour, which was super cool because I got to see Jaws in action and see the set of recent favorite The Good Place.

Plus, huge donuts at Simpsons World/Springfield.

We hit up the race Expo on the way back and got to see some more of Downtown LA. I got street tacos, finally (was on the hunt after seeing the LA taco episode of Ugly Delicious). And it rained, which we were totally prepared for in our hooded jackets and umbrellas.

On Saturday morning, we ran The Big 5K, which is sponsored by Big 5 Sports and is affiliated with the Los Angeles Marathon (the next day). We signed up sort of on a whim, figuring that we were in town anyway and it would be a fun race. We didn’t look up the course profile until the day before the race because they didn’t really highlight it on the website. Now we know why. There were some brutal hills, especially for this relative flatlander. It starts off in the parking lot of Dodgers Stadium, then around nearby Elysium Park.

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According to Strava/Garmin, you are climbing for 33% of the time. Most of the first mile started out great and I was on pace for a PR. There was a slight downhill coming out of the parking lots, then boom, climb #1 just before 1 mile. I chugged my way up and hoped that was the worst of it. But of course, what goes up must come down. Then back up again. Then down. Then up.

My grade adjusted pace for the first mile says it all; I went out hard then couldn’t hang on. Around mile 3, I got to laugh with other runners at what felt like an onslaught of hills. But I was pretty bummed that I couldn’t handle the hills.

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Glad to be done

 

Gabby and I grabbed our medals and snacks (she got the swag bag, I passed on it not realizing I could have had another Clif Bar). Then it was time to eat! I tried a pastrami egg and cheese burrito as well as a smoothie from some food trucks that were there. I was tempted by the taco truck too, of course.

We took a Lyft home, showered off, then headed back to Runyon Canyon for a gentler hike. We took the easy, paved road up this time then came down on the east side (where we had headed up on Thursday). It was a beautiful, sunny Saturday and so many people were out! It was impressed to watch all the runners, but we had a good time taking it easy and recovering. Lots of foam rolling that day! We had Korean BBQ bowls on the roof, coffee from nearby Blackwood Coffee, then I met with my friend Gina to hang out with her pup Riley and get donuts from California Donuts.

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Runyon Canyon Ups

Before we headed to the airport (I had a red eye), we stopped off at a mural that Mabelle had wanted to check out. And it’s right next door to See’s Candy factory and store.

Then I spent the extra time before my flight screaming at the Houston-Michigan basketball game and eating chilaquiles. I missed out on all the NYC Half action, but I’m going to enter the lottery for next year.

Mileage: 3.6 miles of running, most of it spent wheezing up hills. 4.6 miles of beautiful, sunny hiking.

Other January and February Running & Food

I took a few weeks mostly off running after the Austin 3M Half. So this is mostly going to be a food post! I know that’s y’all’s favorite anyway,

1/22 – 1/28: I had a few easy runs but was definitely sore for a couple of days after the half and the shakeout. 17.8 miles total. I also used my guaranteed entry for the Brooklyn Half in May. It’s my current half PR (1:58:54), though I didn’t race one in fall during marathon training. I’m of course hoping to shave a few minutes off of it, depending on how training goes.

I led the 10 minute mile pace group at the PPTC new member run for 6 miles. We ended it at Dekalb Market Hall, which I’ve been to at least half a dozen times. I have a few favorite stations (name jian bing with scallion pancakes) but love trying new dishes as well.

Me and some of my hardy pace group at the end

I ended up trying the namesake Doner Kebab from Kotti Berliner. It was enormous and delicious and super messy. The boyfriend’s super healthy roasted veggies and chicken are in the background. He was detoxing from the (unpictured) cookies from Chip at Gansevoort Market AND the two types of red velvet cake the day before.

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1/29 – 2/4: A week of desserts (and a nice cold loop of Central Park on Saturday). I had cakes and pie (green tea and Earl Gray crepe cakes from Lady M and matcha custard from Four and Twenty Blackbirds), more matcha crepe cake at Patisserie Tomoko, and cereal-blended ice cream from Milk and Cream Cereal Bar.

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2/5 – 2/11: I only ran once! I donated platelets on Tuesday after work and volunteered at the Empire State Building Run-up on Wednesday, so I earned $50 in race credit to use with NYCRuns. I’m still trying to pick out a spring 10K to use as a tuneup for the Brooklyn Half or maybe a 5K as well.

Savory meals included Peruvian roasted chicken, Korean fried chicken and japchae, barbecue eel bento box, and the breakfast ramen + char siu pancakes at Talde. I’m trying to rein in my portion control now that my mileage is lower, but it’s hard!

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2/12 – 2/18: On Monday, I brought in Fruity Pebbles marshmallow cookies to work. Then on Tuesday, I teamed up with a coworker to get some packzi from the Polish point of Greenpoint. We got a variety of fillings, from raspberry jam to Boston cream to rose jam. And this was after having a few supersize bao from Great Northern Dumpling in Flushing.

Nothing says romance like undercooked red meat. We went hard at Gallagher’s Steakhouse. Prime rib, oysters, filet mignon, coconut cake, and more.

It’s been all restraint since. I got back on my running game a bit, logging 21.7 miles for the week over 4 days of running. This included a 3.33 mile loop of Prospect Park as part of the Cherry Tree 10 Mile Relay with my teammates/friends The Crystals. Yes, they’re both named Crystal.