United NYC Half 2022 Race Report

I ran a race! Rather, I raced a race for the first time in two years. The whole training process lot a fire under me this winter that I hope I can sustain into summer and fall.

After a VERY easy taper week, I headed into the city fairly early Saturday to get my bib before heading to a lunchtime baby shower.

Black Seed Bagels pastrami egg and cheese for lunch

Long story short, the baby shower got delayed so I had to kill a few hours while staying off my feet. I ended up booking a last minute ticket to see Umma in theaters, then got a Blue Bottle cold brew and sat enjoying the sunshine before heading to Astoria for the shower. Got Korean for dinner – had a craving for bulgogi fried rice but also got Korean Fried Chicken which was possibly a mistake. Ate at 6pm but stomach was still full and churning at 9pm when I went to bed.

Got up and headed to Prospect Park where the start was. By the time I made it through security, checked my phone (and a jacket) with bag check, and used a Portapotty, it was time to get into my corral for Wave 2 start. The fields were super muddy so I was glad I wore throwaway shoes (and sweatshirt and joggers).

The first few miles felt really good – like I couldn’t have imagined moving up Zoo Hill that easily a few short weeks ago during the Cherry Tree 10 Mile. Was it the Next% that gave me a bounce in my step? Was it the perfect weather (though it did get warmer and sunny later on)? The crowds were amazing and I loved how I moved up and down the Manhattan Bridge. My race strategy went really well – take the uphills easy, have fun on the downhills, then zoom along the flat parts of the FDR. My watch’s GPS first messed up in downtown Brooklyn so I was doing a lot of mental math, making sure my splits were around 9:20. I knew I could get close to 2 hours but it could just as easily be a 2:05 day if all the factors didn’t line up.

Nice and easy on the uphills

Mile 8 was where the sun came out and I truly regretted my long sleeve. Singlet next time! But at least I was wearing shorts. Lots of people were super layered up and I knew they must be struggling. With the uphills on 42nd, I knew I had to dig deep. The crowds were awesome and my legs finally felt tired but that would normally happen much sooner during a half! I kept reminding myself that I had so much fun training under my belt (that 15 mile long run though) AND the benefit of all that strength training. I dabbled in the gym back in 2015 but never could squat or deadlift like this (much less the overhead press).

Entering the park was great and I saw and heard from friends cheering (plus caught up to and passed some teammates). I look like absolute death from some of the Central Park South photos but look great in the below!

Once I was in Central Park, my body was starting to face its limits. My heart rate shot up and my legs felt like Jello. I had to slow up a bit on the little uphills then push toward the finish. It was tough but I knew I could get under 2 hours if I didn’t fall apart.

Proud of these splits

I almost puked at the finish and the long walk before I could get water was terrible. People kept stopping for photo ops but I was dying. Happy with my time and performance but felt awful. Was able to get my goody bag and take the subway and chug the Gatorade. Met up with friends for dim sum before getting a cold brew and heading home (this part took a couple hours and I’m so glad I had a solid meal).

Reflections: This was my fastest half since October 2018 and my first race where I truly raced the whole thing since November 2019. The Next% have been sitting in my closet for a long time and I’m glad they got their chance to debut. It would seem the move to 30something miles a week was a strong one for me and I’m hoping to be able to do that again for a fall half.

Weeks 9 and 10 of NYC Half 2022 Training

Week 9: PEAK WEEKS. I was not feeling great after the 10 Mile Race race mentally, but at least I recovered physically pretty quick. My Garmin says I got into ‘productive’ range again after that first full rest day.

Monday 2/21: Rest day

Tuesday 2/22: Decided to move my hard workout again since I was mentally on shaky ground after the Cherry Tree 10 Mile. Did super easy 30 minute treadmill recovery run .

Wednesday 2/23: Warmup, 1 hour at steady state, then cooldown. 9.1 miles total with 6.3 tougher miles in the middle. Squats and deadlifts in the evening.

Thursday 2/24: Recovery – 4 miles on the treadmill(s), plus upper body lifting at the gym.

Friday 2/25: Hour-ish tread recovery with 25 minutes at steady state (currently 9:40 minute mile/6.2 mph).

Saturday 2/26: Rest day

Sunday 2/27: Long long run. 2 hours and 40 minutes but I called it quits at 2 hours and 34 minutes. I did the last 1.4 on the treadmill. Once I hit 14 miles, I was so done and hit stop on the tread so quickly.

Switched to Gu after my Cliff Block chew disaster. I could have used a second gel in that final hour of this run (so hungry) so will definitely come prepared for the next (and final) long long run of this block. I unexpectedly hit some PRs on routes that I’ve been taking since marathon training, so it is cool to think about progress, even if it comes from an easier long run.

Week 10:

Monday 2/28: Rest day

Tuesday 3/1: Another long workout with steady state portions at 6.2 mph and easy run at 5.0 mph for 9.3 miles total. Mentally I just could not get outside, so it was all on the tread at various (small) incline amounts. I had procrastinated on this until it was 6pm (taking Herbie outside, calls with wedding vendors, work) and finally finished at 7:40 despite cutting off significant cooldown time.

Wednesday 3/2: Recovery jog – went just under 2 miles through midtown Manhattan on a mad dash to JackRabbit to buy more gels. After stuffing my belt bag with them, I moseyed over to the NYRR RunCenter to get my bib and shirt and this Sunday’s Washington Heights 5K. Then I was laden with stuff and decided to just take the subway back to the office instead of the planned 1.7 mile run back. The 5K is just for fun because I got a last-minute entry from my club but will have very tired legs after my last long long run the day prior.

Thursday 3/3: Mini Tempo/Fartlek in the middle of 20 minute warm up and cool down blocks. It was super windy but this was really fun. I hit more PRs during each segment which felt great to see after. My easy pace is steadily getting a bit faster – I’m not quite to the 10:30s of my heyday but I’m around an 11:15 now which is super encouraging because I spent the fall in the 12:30-13:30 minute easy range. Training consistently works, who knew? 6.3 miles total.

Gym after for lower body accessory work – single leg stuff, leg press, etc.

Friday 3/4: Rest day

Saturday 3/5: Long run with 40 minutes of steady state effort. I woke up and was in a grumpy mood (and also had some rumblings in my stomach), so I started on the treadmill downstairs to be safe. It was a good call. I did 1 hour easy, then a quick bathroom and water break, then did the 40 minutes harder push at 6.2 mph. Then was able to do the final 5+ miles outside once it was a little warmer and my stomach was feeling calmer. I took a little Starbucks detour and got a nitro cold brew with sweet cream, downed 1/3 of it, then ran the final mile home as I sipped it. I hit 14.5 miles total but missed a little bit where I forgot to start my watch after heading outside.

Sunday 3/6: NYRR Washington Heights 5K. I did a little warmup and some drills for 1.5+ miles, then the race itself. It rained a little bit before the start while we were in the corrals, then again later after I finished. I tried to take it easy on the hills (and boy are there some hills), then push on the flats and downhills.

Got to see a lot of teammates too! That was fun and made me want to do more of the northern Manhattan and Bronx races this year (or at least cheer for them).

I’m in the back to the left with a hat on

Total: 37 miles, though I did some cooldown after the 5K that made it closer to 38. Hay is in the barn!

Weeks 7 and 8 of NYC Half 2022 Training

So we hit the halfway point and now we’re getting to the home stretch before taper (but of course I’m writing this at the end of Week 10, and hitting publish in the middle of Week 11).

Week 7:

Monday 2/7: Rest day

Tuesday 2/8: Tough workout with time at steady state/close to goal HMP. 8.67 miles total

Wednesday 2/9: 3 miles recovery treadmill, upper body lifting day

Thursday 2/10: 5 miles easy on the Woodway. Can you tell I’m just hopping on the tread because I’m so sick of winter? Lower body lifting after.

Friday 2/11: Rest day. Had planned to get my long run done early before heading upstate with friends, but made more sense to do Sunday LR.

Saturday 2/12: 3 miles easy upstate with a friend

Sunday 2/13: 2 hours 20 minutes of running for 12.61 miles. My longest run since the marathon. I did a mix of treadmill and outside again, which I really like.

Total: 32 miles

Week 8:

Monday 2/14: Rest day

Tuesday 2/15: Moved my hard workout because I still wasn’t feeling recovered; did 4 easy treadmill miles.

Wednesday 2/16: Skipped the workout because my calf was still super tight.

Thursday 2/17: 6 miles on the East River because the weather was warm and incredible. Went faster than normal.

Friday 2/18: Rest day

Saturday 2/19: 3.25 mile shakeout with strides.

Sunday 2/20: Did the Cherry Tree 10 Mile race in Prospect Park as a tuneup and it did not go super well. I did 1.5 miles warmup (had hoped for a full 2 but ran out of time).

My heart rate spiked after the first hill then barely recovered. I used the water stations as a little walk break then was still struggling up the hill after. Then at mile 7, I was chewing on a Clif Bar Block energy chew and my back rear molar crown popped off. So I had to retrieve that and tuck it away while I kept running.

Laps 1 and 2 were the warmup, then the first loop (laps 3-5) of 3.3 miles went pretty well. I slowed on lap 6 with the water stop and eating my chews, then picked it up again on that sweet downhill (9:09, really?) before trudging to the next downhill. My finish was not terrible and I was able to almost sprint it in, but my legs felt very un-springy the whole time.

Total: 25 miles out of a planned 36 or so. Womp womp.

Rest of November Recovery & Fitness

Immediately after the NYCM marathon, I wanted to take off any time needed to truly recover but also wanted to stay consistent with running and look ahead to training for 2022 races. I have a 10K early January that I want to be close to PR shape for (my PR is 53:xx from the amazing Monument Avenue 10K in Richmond).

11/8-11/14:

I did some serious recovery activities: steam room at the gym, low-impact Peloton ride, upper body/arms only weight lifting. It felt good to be active but low-key. I did two short recovery-pace runs this week as well since the weather was pretty nice. Saw my PT/acupuncturist which helped a lot as well.

11/15-11/21:

I actually ran less this week but stepped up the lifting at the gym. Got back to my squats and deadlifts but made a fatal error by trying to get back to my previous 10-rep max weights. Stupid. I was sore for days! Also got my flu and Covid booster shots Wednesday. Upper body lifts back to normal as well. On Sunday, I finally got out there for a ‘longish’ run again as per my 10K training plan: made it 6.9 miles/80 minutes. I was totally DONE and it was dark at the end so I didn’t try to hit 7 miles even.

11/22-11/30:

The real return to consistency. Easy shorter (30~ minute) runs Monday Wednesday Thursday, and a 20 minute treadmill tempo Tuesday (sandwiched between warm up and cool down). I had FOMO from all the Turkey Trot photos Thursday and will definitely try to be back in Brooklyn for it next year.

Totally off exercise Friday because we flew to Los Angeles! Then I had a charity 5K Saturday morning that I used as a fitness check. My Stryd Critical Power updated after which means my training paces will now be a bit quicker. Still not to where I was at March 2020.

Took off Sunday and Monday but went to Disneyland on a last-minute lark Sunday and logged a lot of steps.

We flew back Tuesday and then it was December!

NYC Marathon 2021 Recap

This “fun run” jaunt tied my debut marathon (NYCM 2016) as my favorite of the three NYC Marathons I’ve run. The crowds were wild and seemed so thankful to have us out there. The lower number of runners made me feel way less cramped for space (except when the crowds were squeezing into us in Central Park and on Lafayette Ave). I had friends come out and watch AND bring me baked goods and cold brew iced coffee.

The plan was simple: run a 12-13 minute mile pace, don’t get carried away in Brooklyn like the 2018 NYC Marathon, walk the bridges and big hills (many of which are in the back half), stop for selfies, and HAVE FUN.

Pre-race:

Couldn’t sleep and woke up in a cold sweat at 5am. At least Daylight Savings eventually brought up the sun. I realized the my Garmin 245 hadn’t charged overnight, so tried to get that some more juice before heading out. Spoiler alert: could only get it to 68% and it died shortly before the halfway point.

Train station bathroom selfie – amazing throwaway clothes from Ian

I took MetroNorth to Grand Central then took the 7 to the 1. Unfortunately for me, the 1 train (and the R which would have also gotten me to the ferry) was only running every 20 minutes. I was very certain I’d make my wave (Wave 3 out of 5 this year) so I just stayed tight and sat on a bench instead of trying to get an Uber. Used the (real) bathroom at the Staten Island ferry terminal then hopped on the buses.

Start Village:

I made it in with not much time to spare before needing to get into my corral for Wave 3. Came to see who was left at the PPTC meetup spot right as the cannon for Wave 2 went off, so I only had 20 minutes to get in before they closed my corral. Went through my bag very quickly and tossed or packed items into my shorts and handheld bottle as needed; ended up not using my gloves or hand warmers at all and left them for any Wave 5 folks with cold hands. I had suffered a gel explosion in transit and cleaned that up while I could. I donated my throwaway clothes, gave my neighbor/training partner Dani a hug, then hopped into the corral. I was able to use the many portapotties in my corral and still have plenty of time to walk up to the bridge.

Staten Island:

Nice and easy up the Verrazzano! I was in green (lower level) and the views were still great. I stuck to the back of my wave and watched everyone go ahead. The descent on the bridge was much-needed, as were the speckle of people cheering just for our wave before it meets with everyone else (ok but that’s technically Brooklyn so I’m ahead of myself).

Brooklyn:

From Bay Ridge to Greenpoint, Brooklyn is probably my favorite part of the course. I lived in Brooklyn for 5 years and Manhattan for 5 years, but I would say my biggest sense of community still comes from Park Slope/Prospect Heights in part because I joined a local running club during my time there. I thanked everyone who cheered for me and ditched my arm warmers in Sunset Park.

Park Slope and Fort Greene to Bed-Stuy were the absolute best because that’s where a lot of my people and my running club were. It seemed like everyone knew PPTC meant Prospect Park and I was still at the back of Wave 3 (faster Wave 4 people began to overtake me around Mile 8). Being at the back made for a lot more space around me (see below from 3rd street) so my friends and coworkers found it easy to spot me. Mile 7 meant the PPTC cheer spot, croissant dropoff from Michelle, and selfies galore.

3rd St PPTC Cheer Station
St Marks – clutching my new croissant

Mile 8 was more of the same along Lafayette with live bands, costumes, and surging crowwds. I slowly ate all my croissant and saw a few more friends amongst the raging party crowds. Then there’s a bit of a lull up Bedford until you get to Williamsburg proper. I knew I had friends to see between miles 10-11 in Williamsburg and was looking forward to that.

Brittany and Gabby provided me with another replacement gel to make up for the exploded one and I got a selfie with them and Kimberly.

Broadway and Bedford with Kim
I loved stopping for selfies and sweaty hugs
K BYEEEEE

Heather and Katie made a sign for me and got a great shot after giving me a Peter Pan donut in Greenpoint as per their tradition.

Queens:

I walked across the Pulaski Bridge and made the tough decision to leave behind half of my red velvet donut. I ran into a friend and got a selfie as we walked. I took the downhill into Long Island City nice and easy and really enjoyed the crowds. My VP from work found me and got a quick hug. I had already told myself that I would be walking up the Queensboro Bridge and it was easy to stick with that plan. There were plenty of other walkers and I was able to pass a few others.

Manhattan Part 1:

The UES scream tunnel coming off the bridge was real this year. I found a few friends (no stopping for selfies though) and I think I made it up 1st Ave to the Willis Bridge before walking again.

Bronx:

My feet hurt pretty bad by this point so I slowed way down. Walked across the Madison Ave Bridge as well.

Manhattan Part 2:

Revitalized by my cold brew from Allison a planned pre-mile 22 stop), I was smart and still walked a mile up the hill on 5th Avenue.

Saw Meagan again at Mile 23.5 right before heading into Central Park and stopped for a selfie.

Then once I entered the park, I felt good again to make it to the finish with a real run. Running down Cat Hill makes all the difference mentally. My second watch died right at Mile 25.2, but the last mile was great and I felt strong again. Wasn’t as amazing a finish as 2017 Richmond Marathon‘s consistent pace and negative split 5 miles, but was happy to get it done.

Hammer dropped just a bit.

Post-Race:

Shuffle out of the park to the meetup spot on the UWS. It felt so good to sit down again. I took in half a can of Coca-Cola then wiped down and changed in a bathroom. Went to Levain and got a cookie with Jimmy and Anya then stumbled down to the Tracksmith popup (I hadn’t reserved a poster because I knew I wouldn’t like my time). After rejecting the pull of retail therapy, I said my goodbyes to friends and walked a little further to Columbus Circle to head home. I decided my post-marathon celebratory meal should be Szechuanese with my fiance and a couple friends, which really hit the spot. Had a glass of rose, showered at home, and passed out at 9pm.

Reflections:

This was my slowest marathon of the 4 but supremely enjoyable. The energy of the crowds was incredible. Honestly I finished 4 minutes faster than my Stryd predicted (only 81 minutes slower than my Garmin) so I was proud of that. My fast final 1.5 miles made me really happy because then I felt like I had left it all on the course.

My PT/acupuncturist took care of my troublesome leg on Wednesday and I’ve done a couple 12-minute mile+ recovery runs since under Zone 3 Heart Rate.

What’s Next:

  • 5K as a rust buster Thanksgiving weekend
  • consistent Stryd 10K training plan
  • mid-December 5K race
  • goal 10K and hopefully PR attempt early January
  • maybe a late March Half if I can stay consistent and injury-free through the winter
  • Fall 2022 big PR half or full goal race TBD
  • all of this on top of continued visits to my acupuncturist/PT and strength training at the gym, plus mobility work

Base Building 2021, Week 2

Week 2 and trying to keep myself accountable. This past week was rough and I was popping CBD every night just to relax from the terrible events of Wednesday. The workouts helped for sure to release some of my anxiety and anger. And my ongoing immense jealousy over how other countries have handled the pandemic.

I found a 5K in April (in person) that I might want to train for. Not signing up yet, though. Cart, horse and all.

Monday 1/4: 2.5 treadmill miles (Peloton 30 min race prep with Becs).

Tuesday 1/5: 30 minute Peloton strength for runners with Rebecca. I used two 10 pound dumbbells but might try to up to the 12 or 15 ones next time. I’m also leveling up my kettlebells I use from 15 lbs to 20.

Wednesday 1/6: 2 mile treadmill run at easy pace (Peloton 20 min pop run with Robin). After taking most of December off due to my tight hamstring, my paces have slowed but I’m trying to keep them honest and not push too hard. Difficult for the ego but good for the body.

Thursday 1/7: 45 minute spin class and I got my caloric burn to come close to matching ones from 2019.

Friday 1/8: 45 minute RowHouse class and I hit a calorie burn PR here (but not a distance or pace PR). Lots of pushups during the time off the rower.

Saturday 1/9: 2 treadmill miles, easy pace as per Stryd 5K training plan.

Sunday 1/10: 3.4 miles outside, doing a Stryd ‘time trial’. It was 10 minute warm up, a few little pick-up intervals, then 10 minutes hard at critical power, then 10 minutes cool down. I took the easy parts too hard and struggled to keep up the full 10 minutes at a push pace. But it felt good to run outside since it was 40 degrees and sunny. I overdressed and was dripping sweat at the end, especially from my elbows. I did my weekly Yoga for Runners class at 11am so my run was much later. Ideally I would have done the run prior to yoga but puppy care duties took precedence.

Total: 9.5 miles running, 1 yoga class, 1 spin class, 1 RowHouse class, and 1 strength session.

I have no good food photos lately, just puppy photos so they will have to do.

Herbie LOVES puppy playtime

Richmond 8K 2019 Race Report

My action shots from MarathonFoto are so awful, so there aren’t many photos to share. But I had a really great race, despite it being only my 2nd in the last 9 months. The others were Al Gordon in February where I was sick, then a tuneup 5K last weekend. And of course, many months of being injured in between. I’m so glad this was my comeback! I was hemming and hawing about doing the half in Richmond but knew that I wouldn’t PR and didn’t feel extra ready for the distance as my long runs had dropped off since mid-October. Plus, by the time I signed up, the half cost $100 and the 8K was only $40. Done!

After flying in Thursday night and going to bed at the late hour of 11pm, I skipped doing a shakeout on Friday. After picking up my packet, I ate way too much at ZZQ, Richmond’s new Texas-style BBQ joint. Then I had some pasta for dinner and slept poorly until my 5am wakeup call. The 8K went off right at 7am, so I hopped out for a 1 mile warmup and settled into the corrals. Times under 48 minutes were Corral 1, and I was shooting for 43. My previous 5 mile best time was 43:28 and I was pretty sure I could get this under an 8:43 pace.

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Those Splits tho

I met a fellow NYC-er in the corrals and we chatted for 5 minutes, then we were off! I took it out a smidge too fast then got concerned on mile two (plus that mile had the most elevation increase). Then after the turn onto Mulberry and move to Grace Street came the cobblestones. At one point, my foot got temporarily lodged into one and I stumbled. That was a real adrenaline rush and I recovered then was able to speed it up on the fourth mile. Then came the real downhills. I remembered the finish from running the Richmond Marathon two years ago and loved it again.

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Flying downhill

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PR Victory!

I was done by 7:43 and met my parents at the post-finish party. I rang the PR bell, ate a banana and my Dad kindly purchased me some Richmond gear to warm me up until we got back to the car. My pockets are bulging with the snacks I took at the end, though I skipped the Papa John’s pizza this time.

Then I met up with college girlfriends and we ate amazing food at Perch.

If my lottery entries for Berlin and NYC in 2020 are both no-gos, then I am strongly considering running the Richmond full again. I recommend their race series to everyone.

Week 10 of New Orleans Rock and Roll Half Training & Mini Race Report

And the briefest race report. I’m going to just frontload this by saying that I don’t think late winter or early spring half marathons are for me. This is the third year in a row where I arrive at the start line very undertrained and crabby with myself for paying over $100 to race without having a real shot ay my goal time. So the previous two years, I was a little closer to said goal times but now I’m older and wiser and didn’t want to have a big blowup in the back of the race. This is good in a way because it makes me really examine my intrinsic and extrinsic motivations for running. And also think about how much I, as a Southerner living in the Northeast for the past decade (!!), still don’t really like winter. We’ll see if anything changes on that front.

Monday 2/4: It was a smidge warmer than usual but I missed a morning run and already had dinner plans at the amazing Krok for some spicy Isan Thai. I had the perfect view of the route to Brooklyn Bridge Park to watch all the runners go by as my mouth slowly burned.

Tuesday 2/5: 3.4 miles on the Hudson River Park before taking a class on the erg at RowHouse.

Wednesday 2/6: Lunar New Year dinner at Golden Unicorn.

Thursday 2/7: Halal combo for lunch and dinner aka the best $6 ever spent.

Friday 2/8: Flight to New Orleans with my friend Jay. We immediately started eating everything in sight, from chargrilled oysters at Felix’s to beignets at Cafe du Monde. There was gumbo, jambalaya, and baked ham at Mother’s. Everyone else arrived later that night while I caught an all-female brass band and saw my first (unofficial) Mardi Gras parade.

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Chargrilled Oysters

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The Yat Pack?

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HAM!

Saturday 2/9: No shakeout, just more good food. Brunch at Ruby Slippers, more beignets from Cafe du Monde, carb loading with great pasta from Little Gem Saloon, then cheering on a Mardi Gras parade.

Eggs Benedict and Pancake Sampler at Ruby Slippers

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The second most delicious blackened chicken and alfredo pasta of my life (the first also from New Orleans circa 2005)

 

Sunday 2/10: Race Day (oh, did you think I just came to eat? Pretty much). I showed up to the starting line downtown unsure of what to shoot for. I thought about going out at 9:00 minute miles then trying for a negative split for the last 5K, which would have been my 3rd fastest half marathon (maybe even 2nd). But honestly I didn’t really feel trained for that. So I decided to run the first mile however I felt, then evaluate from there. I hit it in 9:30 and didn’t feel like it was sustainable as the sun came out a bit (then slunk back into the clouds) and the humidity worked its magic, so I slowed to a 10:00 minute mile pace for the rest of the race. I had some King Cake from spectators around mile 6 and a Jell-o shot at mile 12, determined to have a little fun with it.

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St. Charles Avenue

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Moose Ears for the Finish

We hung around the finish area as a group, enjoying the snacks and some free Michelob Ultra.

After showering and a nap for me, we went back to Felix’s for more poboys and chargrilled oysters, drinks at Carousel Bar and Pat O’Brien’s, then several pounds of seafood at the well-named Cajun Seafood.

2 pounds of crawfish; shrimp, snow crab legs, corn, and potatoes

Hurricanes

Huge Ass Beers on Bourbon Street

All in all, not my best half marathon or even close, but definitely one of the most fun! I think it rivals and bests the Nike Womens San Francisco Half since the spectators wanted to get us drunk.

 

Ted Corbitt 15K Race Recap

Post-marathon, I signed up for the Ted Corbitt 15K as an attempt to get some race redemption under my belt in what remained of 2018. I hadn’t raced much this year and got PRs at the half marathon and 10K, but not any other distances (well, just the 5K and marathon that I actually tried).

I came in to this pretty well-rested and had peanut butter toast and cold brew before. I didn’t pack any nutrition but figured I’d be fine.

Last year, my first mile was super slow (9:44) due to getting into the corrals after they collapsed, so I made sure to get in there early this year. I accidentally started my watch early then couldn’t delete it in time. So I went in with an extra bit of seconds on the clock and was very confused with my splits the whole race.

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I managed to hold back a bit on the first mile then went way too hard on the 2nd mile. I finally got into a groove for the last two miles of the first loop and was feeling good (PPTC cheerers and volunteers really helped).

Then I slowed down again for most of the second loop. The last mile felt tough but with the added endorphins from smiling and knowing that I was going to get a PR, then I was able to drop the hammer on the last 0.3 and sprint to the finish.

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The pace was a little faster than my 8:57 pace from the Bay Ridge Half 9 weeks ago, which was my A goal. However, it’s a little slower than it should be if you plug that half time into a calculator. My goal for my next half is closer to 8:48, so I’m hoping to bring it down as my volume and speed work comes up in the next 8(?) weeks or so.

I’ve started some heart rate training since I have a HR monitor on my new watch. I’m surprised to find I kept it steady on this run (part of me is wondering if I had any cadence lock). To be discussed in future posts.

Week 16 of 2018 NYC Marathon Training

10/29: Rest Day. Went to Patavini and tried all the gnocchi. The blue one has spirulina and was really good! The truffle, saffron, and squid ink were my favorites.

10/30: 4.3 mile shakeout run @ 11 minute mile pace. I’d been running faster than my usual pace during the taper in part because of cooler temperatures and of course due to excitement.

10/31: Rest day and Halloween. Had street meat combo over rice for dinner near the Village Halloween Parade, 2.5 beers, then late-night pepperoni pizza. I went as a bat again.

11/1: Unintentional rest day. I was going to do a Saucony shakeout run (with Molly Huddle) but work was long and it was raining, so I bailed. I really should have done some treadmill miles at least.

11/2: Tracksmith popup in the morning, work, then Marathon Expo at night. I tried to get in and out quickly and spend less time on my feet. I picked up my official jacket then went to a friend’s birthday dinner at a Korean-Brazilian spot and turned down a lot of good wine. I went home right at 9 and got a solid 8 hours of sleep.

11/3: I thought about doing a shakeout but figured less time on my feet was a better idea after such a loose taper the last two weeks. I got Shanghainese for dinner: scallion pancake, soup dumplings, fried dumplings, rice cakes, noodles, and eggplant. I decided to skip a dessert with dairy just in case.

11/4: NYC Marathon Day. Race recap to come (hmm, I never wrote up one for the Bay Ridge Half). It was not my best marathon, but not my worst (it was my third). 4:31:40 and a huge positive split but I had a good time doing it.

Total: 30.4 miles out of a prescribed 37.