The Weeks in Workouts and Food 5/15-6/11

This is truly one of those ‘no news is good news’ situations.

I had been worried about my relatively low mileage the weeks after Broad Street Run and before the Brooklyn Half. We had a brief heat wave for a few days before the Half, which was very worrisome but kept my easy runs easy.

Mileage and running and food highlights from this month:

5/15-5/21: 21.9 miles, including a half marathon PR. Volunteered at the Brooklyn Half expo and had a great time. Went to Hey Hey Canteen twice and have now tried most of their menu.

   
 

5/22-5/28: 21.8 miles, including leading an 8 mile group run to Red Hook and not getting us lost. Had a strawberry matcha boba from The Boba Guys and it was heavenly. Tried a red velvet cake concrete from Shake Shack and had to put it in the freezer for the next day because it was so intense. Had Xi’an Famous Foods’ spicy cumin lamb noodles and the cucumber salads, which are my must-orders. Wow, I really need to take pictures of all my delicious food.

5/29-6/4: 12.4 miles, including 6.2 on my birthday 6/2. I ate a lot of amazing stuff this week, including pastrami from Ben’s Best in Rego Park, a Yelp Elite Event at Atlantic Social and some of Dale Talde’s amazing wings, AYCE hot pot, stuffed croissants from Union Fare, Ample Hills, and some of the many Momofuku Milk Bar and gummi treats my friends got me. Also, I saw Hamilton.

  

6/5-6/11: 17.7 miles, including a new 5K PR then a trip to Miami.

Easy miles during Open Run in Brooklyn Bridge Park.

New 5K PR time of 25:37 on the 7th aka Global Running Day. I’m now imagining what I could do with more even splits and without that first mile hill. 

I took it easy on the first mile, then decided to loosen up on the second, then see what I had left on the third. My previous 5K PR was 26:10 on the same course and I had a faster first mile there and a third mile at 7:55 which was my fastest mile ever in a race. 

Needless to say, seeing 7:40something was wild, especially since my recent mile PR was 7:19. I’m definitely gunning for my next mile time and 5Ks later this summer.

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In Miami the 8th-11th, we feasted. Had my new obsession, cuatro leches cake at a Cuban spot. Tried Haitian food. Had Cuban tacos from a stand after viewing murals in Wynnwood. Got the fried chicken, watermelon, and waffles at Yardbird. Went to da club. Got Vietnamese and Sri Lankan as my first meals back in NYC. East Coast Appetite, what can I say?

I also went on a humid 6 mile run along the South Beach and mid-beach boardwalk then got an açai bowl afterward.

   
    
 

The Week in Workouts and Food 4/24-4/30

4/24: I donated platelets, which turns out takes a lot more time than whole blood donation. I was starving during and after and finally got to Junior’s for a pastrami reuben, disco fries, and a shared slice of red velvet cheesecake. Ate it all so fast that no pictures exist.

4/25: I was fairly prepped and ready for an easy 3 on the treadmill since it was pouring outside, but stopped by the Book of Mormon lottery and was successful. So we scrapped the gym plan, stopped by City Kitchen for ilili box gyros and Dough donuts, then caught the show. Book of Mormon was great and made me psyched for Hamilton on June 3rd. So soon!

4/26: I made it home from a long work day in the Bronx (after spending Tuesday in Staten Island) and had plans to do a park loop but just could not bring myself to get out there. I put my GPS watch on and everything but had to take it off around 7 and admit defeat.

4/27: I had evening plans for Book Club instead of guided Speedwork, so I did an ‘easy’ loop around the park in the morning, about 2 hours later than usual. Holy humidity. 5.4 miles,

4/28: Rest day, but I was introduced to the below Austrian cookies (well, there’s no cookie part really, so not sure what they count as) and now have requests to bring them to Book Club and work. I’m going to try to pop them in the freezer to make mini Bluth’s frozen bananas.


4/29: Bronx Zoo Run for the Wild “5K”. So a 5K is the remaining distance I have left to PR this spring (10K, 10 Mile, Half Marathon, and 4 Miler done). I wisely decided not to make this race my attempt based on the humidity and the company and I’m so glad. The course was pretty boring at first (a lot of parking lot out and back in the first mile), then we saw some zebras and giraffes. There was a smattering of other animals. All the money raised went back into the zoo and conservation efforts.

My goal was to run at a pace that kept my heart rate down and didn’t get me too sweaty. We stayed conversational the whole time, but with high humidity and climbing temperatures, sweat was unavoidable.

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The post-race spread was amazing (apples AND oranges, bagels AND muffins), then later there was pulled chicken BBQ sandwiches and ice cream. We dropped stuff off at the car then puttered around another good chunk of the zoo to see some lions, bears, and red pandas (oh my).

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At night, I joined some teammates to cheer on the Red Hook Crit 5K and some of the bike races. It was so much fun to cheer this because the energy of the runners and the crowd was great (we were given cowbells and also brought our own). I could only stay for some of the women’s cyclists but witnessed the pileup right in front of us. I plan to make a full evening out of it next year (but will probably not run it if we’re being honest).

4/30: Church of the Sunday Long Run. I got lucky that Carly had joined and also wanted 10 miles in my pace range of 10:30. We ended up going a little slower then had to pause a couple times while I once again tried to figure out the best route from DUMBO to the Brooklyn Navy Yard. I accidentally cut the route a little short from going up Kent Ave. so we included 2/3 of a park loop and ended at Juice Press for our free juice.

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Somewhere way above and over from my hand is the Williamsburg Bridge


Total: 18.9 miles out of a planned 22-27.

Non-Race Workouts & Food 3/20 – 4/9

3/21: After running a PR in the NYC Half two days before, I did a few post-work recovery miles in LIC along the water, then met my friends for happy hour and a Cuban sandwich. General soreness and DOMS, but nothing too bad.

3/23: A couple easy miles to and from my friend’s place for catsitting.

3/24: I hosted my 3rd annual wine, cheese and charcuterie party, with the added bonus desserts of Cronuts, Nerds Jellybeans, and Peeps Oreos.

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Photo credit to Lori

3/25: Gaza 5K and Susan’s Goodbye. I ‘paced’ my roommate for here first ever 5K. It was a beautiful springish day. Turns out it was not a 5K, but a full loop of the park! But that’s ok because we had a great time and raised money for mental health services for Palestinian refugees.

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Photo Credit to Murray who won 1st Place Senior Male

I then added on a few extra miles after the race to say goodbye to a running club member the only way we know how: running and food. We ran to Bensonhurst to eat at Cafe Lily, which specializes in Korean-Uzbek food. We ate a feast and I got to take home some delicious kebab leftovers. I made the mistake of getting a huge taro bubble tea for the road and was so full it hurt. I’m wearing my favorite pair of tights ever, the cosmic dot print from Lululemon. These are more yoga/barre pants for me normally, but I wanted something festive.

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Photo credit to Jay

3/26-3/28: I had a sore throat on Saturday night, then got progressively more sick on Saturday. I’d hoped to do a medium run but skipped it. After a sleepless Sunday night, I had to miss work Monday. I finally obtained some Claritin D and felt much better but wisely took Tuesday off as well.

3/29: I went to Barry’s Bootcamp for the first time ever. The most popular times fill up super quickly on ClassPass, so my friend introduced me to Barry’s Buddies program where you get a free class for referring a friend (and the referee does as well).

We started on the floor for 10 minutes (that day was chest/back/abs), then 10 minutes on the treadmill for flat speed intervals. 10 minutes back on the floor, then 10 on the treadmill for hills. Then back to the floor for a quick 5 (my arms were dying), then a final 5 on the treadmill. I got up to about 8+ mph by the end but was afraid to take it fast because my form suffers. The treadmills were Woodways which were super nice (they also have those at Mile High Run Club).

Chaya is a semi-regular and is being coached by the instructor so we went back in after for a quick pic.

4/1: D.C. I finally got to try Astro Donuts & Fried Chicken but didn’t get to snap a photo of my beautiful Cherry Blossom decorated donut or my less attractive but delicious and juicy fried chicken. Or my gone in 30 seconds maple bacon donut.

After a couple of years of failing, we finally got to see the Kite Festival on a beautiful  spring day. Ro’s friends had bought an octopus kite that we named and flew for over an hour.



I had dinner at Nando’s which is the 3rd time in as many DC trips and now sort of a tradition. Macho peas and cheeky bants.

4/2: Cherry Blossom 10 Mile. Race report to come!

4/6: Spin at SYNC Studio again and Sweetgreen after. I got the Beets Don’t Kale my Vibe (sigh) bowl and it was amazing.

4/7: Finally went back to Rolf’s for drinks with my work team to take in the Christmas lights and belatedly celebrate a holiday birthday.

4/8: Storm King day trip. I had wanted to get a shakeout run in but just wasn’t feeling it. We walked over 6 miles and saw so many great pieces of art.


Prior, we had lunch at Brothers BBQ and I got the pulled pork sandwich when I read that they had North Carolina roots. It did not disappoint. The sauce had the right amount of vinegar, the cole slaw was plentiful, and my side of collard greens was full of ham.

4/9: UAE 10K. Race report to come!

My mileage wasn’t as high as I would have liked, but overall these were some fairly solid weeks of fitness and food.