Week 4 of 2018 NYC Marathon Training

This was supposed to be a down week with 2 full days off and only 27 miles. But I was feeling weird about my last week where I missed the goal by 7+ miles. The weather was topsy turvy (heat wave, thunderstorms and lightning, etc).

8/6: I took the Mile High Run Club The Distance class and was able to get in 5.5 miles of intervals in 57 minutes. I pushed my paces just a bit and am starting to feel ready for some speed again. I’m shooting for a 5K PR in September (race TBD) so any time spent running in the 7:xx range is good.

8/7: I was planning to do a full but slow ~6.5-7 miles (with a run to the NYRR Open Run Brooklyn Bridge Park course and back). But Open run got canceled due to lightning about halfway through! I was able to run and just make a bus and avoid the rain on the way home and ended up with 4 miles for the day.

8/8: I was able to volunteer at the Al Goldstein Summer Speed Series #6 due to work conflicts easing up, so I ran there. Then ran to a water station to help out. Then ran back to race HQ then out of the park with a teammate and to the bar to meet the Brooklyn Beer Runners group. 5.2 miles total at a very easy pace. So hot, so humid. It rained a little bit which felt great.

8/9: Off day

8/10: Unplanned rest day. Got home from work and didn’t feel like doing the 9 miles for the Fireworks Group Run. Thought about running to spectate Take the Bridge in Williamsburg, but enjoyed my quiet night in, elevating my feet.

8/11: I had again planned to do my long run as part of Summer Streets, but woke up to some pains in the middle of the night and wasn’t feeling 100% when I got up at 7. I watched the thunderstorms and rain blow in and eventually made it down to the treadmill for an easy 3 miles. I also did a strength workout (bent-over rows, shoulder press, kettlebell deadlifts). Then it was time for more food adventures with Lori. We hit up The Nugget Spot for their special fried chicken sandwich with hot honey ice cream and Flip Sigi for the special burrito (but also longanisa poutine and short rib wonton nachos).

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8/12: 12 miles around Central Park. I ran with friends and was glad to run a 12:xx minute mile instead of pushing to my current 10:40 pace. The humidity was brutal but it was good to get time on my feet and with good company.

Total: 29.7 miles out of a prescribed 27. This makes me feel more prepared for the ~34 on tap next week and for all of my future long runs (some cutback weeks go down to 11 miles).

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Week 3 of 2018 NYC Marathon Training

7/30: 5 mile regular loop around Prospect Park. I went clockwise (most people and bike traffic goes counter-clockwise) so I got to see a lot of PPTC folks.

7/31: I ” needed” a Fartlek this week as per the NYRR Virtual Trainer, but ended up with more of a straight progression run. I went down to Brooklyn Bridge Park and made it to 7pm Open Run just in the nick of time. I sped up from 10:30 down to the low 9’s. I was planning to call it a day at 5 miles, but I had just missed both buses back home, so I ran home 1.5 miles for 6.5 total.

8/1: Cross-training day. I went back to Swerve with Gabby since she had a class pack and I had enough credits on ClassPass. My legs were feeling heavy, but I still pushed hard on the hills and with some of the races. My performance stats said I biked 13.8 miles which seems low, but the 20+ mile stats I get from Flywheel always seemed high.

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8/2: Real Rest Day. Went to Mermaid Inn with a friend visiting from out of town and ordered everything on their happy hour food menu except the raw stuff (she’s expecting).

8/3: Coney Island Fireworks Group Run, which I turned into my long run due to forecasted rain Saturday morning. I got 3.2 in solo, then 6 with the group down to the Coney Island boardwalk, then another 0.8 in along the boardwalk’s piers to make it an even 10. I met some new running people in my cluster of 7, then saw some old PPTC folks at the end. I enjoyed a watermelon and blue raspberry Slush Puppy and some fireworks before taking the subway home with a sweaty group of runners.

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8/4: I was feeling beat up from the long run and didn’t particularly want to run in the morning downpour (but had a haircut appointment at 11:45am), so I did an easy recovery 3 miles on the gym treadmill. Apparently I missed a total deluge and multiple phones were drowned. Still bummed that I missed the first week of SummerStreets, though.

Then I did an Escape Room with friends (we got out!) and ate at Spicy Village before getting Taiyaki. I got green tea and back sesame swirl as usual.

8/5: I had planned to do a recovery run in Central Park since I woke up uptown, but had a lazy morning instead. Went to my uptown favorite Bo’s Bagels with the bf, then met my Instagram food friend in Williamsburg for a cold brew slushie at Toby’s (they call it a crushie), and a sushi omakase at the brand spankin’ new spot Ume. It was deconstructed and both beautiful as well as a lot of fun to play with (the different salts and seasonings are on the bottom left).

I made it to Restorative Yoga class at 6pm and decided against running after because of my extreme hip tightness. Area Yoga was only 4 credits on ClassPass, which makes me glad I keep doing the ~3 classes a month option.

Total:: 24.7 miles out of a prescribed 32. Sigh. I knew my first two spot-on weeks might be an issue and lead to some leg tiredness. Hopefully I can keep up with the rest of the plan’s mileage from here. I’m aware that I missed at least one weekday run each week the last two fall marathon training cycles, but I’m also trying to make up for my injured spring with a solid fall here. Hoping to find a balance!

Week 2 of 2018 NYC Marathon Training

Back at it for week 2 with slightly increased mileage (Virtual Trainer recommended at least 28 miles this week).

7/23: 5.5 miles at Mile High Run Club (The Distance, as always). I was feeling real good this time! Things just sort of clicked and my paces better reflected that. I saw low 7:xx during the sprint portion again.

7/24: Rest day. We had a Filipino kamayan and some pies (banana cream pictured below) as a birthday tribute to my friend who passed in March. She would have loved it.

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7/25: Run to and from volunteering at the 5th Al Goldstein Summer Speed Series 5K race. I was posted up at the water table after the finish and had a great time seeing lots of runner friends and chatting with teammates. 3.5 but I also ran a bit to and fro without turning on my watch, so I rounded up to 4 on the NYRR Virtual Trainer.

7/26: 5.7 miles down to Brooklyn Bridge Park and back. I’m definitely going to use this route (the long way) again and add in more piers and DUMBO for extra mileage.

7/27: Rest day.

7/28: 9 mile long run while also cheering on teammates at NYRR Team Champs. I had hoped to squeeze out another mile, but between the humidity and the chafing, I couldn’t. I did start to jog to the Q train for an added 0.5 miles, but ran into teammates and quit after 0.2 miles. Then we stopped for some blue Gatorade and all was right with the world.

Recovered with brunch, team beers, dinner at French Louie, then dessert at Brooklyn Farmacy.

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Moules et frites, steak tartare, and anchovy frites at French Louie

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Freedom Sundae special at Brooklyn Farmacy

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Snapchat Domino’s Pizza Filter

7/29: 5.7 recovery miles but run at a faster than recovery pace and negative split since I was the slowest person at the PPTC group run. Whoops! Felt pretty good, considering. Went off and had food adventures with my friend Lori who’s an Instagram food influencer. Then ate even more (Szechuanese and 3rd serving of ice cream) on date night.

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Lamb burger at Five Napkin Burger

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Brunch Poutine at 5 Napkin Burger

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Chicken & Waffles

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Black Sesame Kouign Amman and Pistachio soft serve at Patisserie Chanson

Total mileage: 29.7 or so. Right on target!

Pre-NYC Marathon Training Weeks

I had originally been planning on a pretty higher mileage 18-week plan (Pfitzinger 18/55 but scaled down a bit) for this year’s NYC Marathon before getting injured in April. I’m now scaling back even more to something closer to 16 weeks and still base building until I get there. I might do the NYRR Virtual Trainer again since I liked their built-in feedback on paces and race expectations (Edit 7/16: Officially signed up for the moderate plan again). These are the last three weeks before that begins in mid-July.

June 25 – July 1: 18.4 miles total, a high for the last 10 weeks. Unplanned rest day on Tuesday (snoozed too hard in the AM but did go see a Colbert Report taping and eat at Han Dynasty and Van Leeuwen Brothers Ice Cream that evening). I did 4.7 easy miles with the Beer Runners on Wednesday evening before the weather got too hot. On Thursday, I returned to Mile High Run Club for The Build, which is primarily strength training. We did some kettlebell sets for arms/legs then abs, then finished bodyweight AMRAPs. We also had some shorter intervals on the treadmill in between strength sets. I stayed on the same treadmill (which are Woodways and amazing) for The Distance class immediately after. I usually hit ~5.4 miles in this class (interval training) but took my paces slower and used more of the cooldown, so I got 5 miles exactly and 1.2 from The Build for a total of 6.2 miles, my longest since April. I managed 2 miles in the too-hot gym Friday morning as a recovery run then bopped around midtown for lunch and coffee, running into a running friend at Toby’s Estate Coffee.

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The Views from the new Domino Park in Williamsburg

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5th Avenue Toby’s Estate Coffee

My Long Run for the week was 5.5 hot, grueling Sunday morning miles along Brooklyn Bridge Park to Williamsburg with my friend Andrew. I started getting goosebumps and some heat exhaustion signs during the last mile despite trying to stay in the shade and drinking lots of water with Nuun. We took a few pauses, ended the run in Domino Park, then walked to Pies N Thighs and devoured brunch.

July 2 – July 8: Very few miles running (5.8, all treadmill), but there was swimming on the beach for the 4th and a hike at Anthony’s Nose on Saturday the 7th. One of the runs was at the new Peloton Tread Studio (30 minutes run, 10 minutes strength and core workout). I can’t wait to go back! I loved the treadmills once I got the hang of adjustments. I skipped one planned run Thursday because I was very busy baking a complicated banana cake from Momofuku Milk Bar. I got to have some food adventures with Allison and Lori and we stopped by my beloved Milk & Cream Cereal Bar for more cereal-infused ice cream.

America: In Our Faces

Cake and Karaoke

Milk & Cream and the Food Babies

July 8-15: 23.3 miles over 4 days of running. Yay something in the 20’s! I had planned on 5 days, but was very tired on Saturday morning from celebrating my last day of work Friday the 13th. To celebrate with coworkers, I ate a lot. The 15th was also National Ice Cream Day, but I celebrated with ice cream on multiple opportunities.

My runs included easy miles in Central Park and Prospect Park, plus some treadmill intervals at Mile High Run Club’s The Distance.

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Baohaus

Beebe’s Pizza

Ice & Vice LIC Popup

Central Park Reservoir

Khachapuri (Georgian cheesy bread) in Brighton Beach

Brighton Beach

Steak Frites and Burger at Bubo

Week 14 of Richmond Marathon Training, 10/23-10/29

10/23: I was going to do my long run this day, but after getting home at 8am from the redeye and a lot of traffic, I proceeded to sleep for 6 hours and still felt like crap.

10/24: Got in 3 miles on the treadmill in the AM

10/25: Took off work early to get my long run done in the light. My route included the Queensboro Bridge, a loop around the Central Park reservoir, then I stayed on Riverside Drive until I had to go downhill. I finally made it to the Little Red Lighthouse! The sunset was stunning and I got to see it for several miles.

I finally found a working water station at mile 19 after pausing to buy a Powerade at mile 18 (most of the UWS and midtown water fountains had been turned off). I was planning to do the recommended full 21 (NYRR Virtual Trainer had me doing 17, 19, and 21 as my longest log runs) but finally found an open bathroom at mile 20.5 and decided that would have to do. I shuffled east along Christopher street to the subway and ate a lot of raviolini when I got home.

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10/26: Rest day.

10/27: Still sore. 5.4 mile loop of Prospect Park at an easy pace to shake out some of the DOMS. My quads were pretty shredded on the downhills.

10/28: I was supposed to do the last 10 miles of the NYC Marathon with PPTC but woke up and was still super sore. Figured I shouldn’t cause any more muscle microtears.

10/29: Torrential downpour rest day. I made it to IKEA to buy some necessities for my future apartment but also regretted every leaving the house when I could have stayed home and watched more Mindhunter. Canceled my Monday evening Mile High Run Club The Distance speed class in the hopes of moving my long run then.

Total: 28.9 miles but really a lot less since the long run was for the week before. I’m going to have to do another midweek longish run but now those will be a lot shorter (10 miles then 8 miles). Taper time, here I come!

Week 13 of Richmond Marathon Training, 10/16-10/22

I’m writing this the week after and the night of completing my long run. I was in a wedding in Arizona of one of my best friends, so that took precedence over training for several days. But it was AMAZING. And all of the food was on point. And we saw sunrise over the Grand Canyon.

10/16: Evening tempo run in Prospect Park. 1 mile warm-up, 2 miles @ trying to get to goal half pace of 8:48, 2 miles cool-down (1 uphill, 1 downhill).

10/17: Rest day

10/18: PP loop with the Brooklyn Beer Runners, then a pumpkin beer at The Sackett.

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I’m in the back, chugging

10/19: Rest day due to 6:30am flight to AZ. Sonoran hot dogs for lunch and some of the best tacos in my life for dinner.

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El Guero Canelo

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Tacos El Suahero

10/20: 5 miles on the treadmill in the early AM, then wedding time. All I’ll say about this is we wore up the dance floor and ate tacos and pie.

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9 kinds of pie!

10/21: I had hoped to get a few easy miles done but had clearly transitioned to AZ time. Then we drove to Sedona to get sucked into the vortex and catch the sunset. Then we got dinner and REI supplies in Flagstaff.

Iconic Sedona McDonald’s

Took my shoes off to ‘ground’ myself

10/22: Sunrise! Grand Canyon! We walked between viewing spots as the sun rose then I got my National Parks passport stamped. Second national park this year!


In N Out for Dinner


Total: 15.2 Monday – Sunday miles due to postponed long run. (38.7 if we move the Wednesday LR to Saturday as per the NYRR Virtual Trainer.)

Week 12 of Richmond Marathon Training, 10/9-10/15

Cutback week with 28 prescribed miles from the NYRR Virtual Trainer (which again, is Sunday-Saturday for me since my goal race is on a Saturday).

10/9: Another Chicago run along the Lake Front Trail. 6.5 miles total, mostly trail instead of road. I hopped off the main path and went around the golf course, which provided some great views.

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10/10: 4.25 miles along the Hudson River Greenway to a class at RowHouse with a friend. I miscalculated this run as closer to 3 miles, then had to hustle my way up. Surprise progressive run! I struggled during class (I got there at 6:30 on the dot and hate being late), then we refueled with Sushiritos after class.

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Check that 4th mile of surprise and horror

10/11: Rest day

10/12: 5.4 mile RunCommute along the Queensboro Bridge then in Central Park to a bar (Bob’s Your Uncle, formerly The Ding Dong Lounge which I frequented in my grad school days) on 106th and Columbus for my friend Allison’s birthday. I had a Breckenridge Agave Wheat beer and some garlic knots.

10/13: Rest Day

10/14: Long Run in Red Hook. I left no pier unturned on this one. The run up 15th Street from Smith to Prospect Park was horrifying (you can see where my pace slowed at miles 7 and 8). I ended the run at Woodwork to watch the Arsenal game with some friends, then shuffled home after a couple of pumpkin beers. 11.3 miles during the main part of the run, then 0.67 home from the bar. I’m going to round up for the full 12.

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So. Many. Piers.

At night, I went to a bachelorette party and we had some amazing dishes at Bangia in Koreatown (corn cheese pajeon! spicy pork and mozzarella fried rice! soy garlic boneless wings!) then got gummis and Strawbeeritas for karaoke before dessert at Paris Baguette. I had the kouign amann and devoured it. I hope to bake more this winter once I settle into my new kitchen, but I think croissants and koign amanns are still a bit above my pay grade/skill level.

10/15: 3 recovery miles on the gym treadmill. I wanted to watch football but the only TV showing that was in front of the stationary bikes, so I suffered through the end of the movie Taxi with Jimmy Fallon and Queen Latifah. I might have squeezed in another mile or two otherwise.

Total: 31.25 Mon-Sun miles. Prescribed 28 miles Sun-Sat and I hit 28.25. Success!