Week 6 of NYC Marathon Training

Heavens to Betsy, I can’t believe I’m so deep into training already (or that August is almost over). Overall, it’s going really well! Almost surprisingly well. I’ve been foam rolling like a champ and I think all the rock climbing has been helpful in building my strength. I’d like to keep squeezing in barre classes for additional stretching and strengthening.

Monday 8/22: Rest day from running. Rock climbed for a few hours and got up to (and completed) a 5.8 It’s so cool to see progress in this arena. Then I tried bouldering, which I haven’t attempted since 2012. I got up the V0 pretty easily but failed on the V1. Will try again and report back.

Tuesday 8/23: Quick 3 (morning!) miles around the neighborhood, including a turf soccer field. It feels really good on the feet and knees, that’s for sure. I did a half mile warmup, then 4 x 800m, then a little over a half mile cool down. My paces were not great, hovering around 9:00 minute miles which seems slow given that sub-8 minute mile at the 5K only a week prior.

Wednesday 8/24: 1 mile warmup to Prospect Park, 3.35 mile loop, then hurried up and waited for my friend’s running group and did 2/3 of a loop with them (cutting up Center Drive), then ran a mile to a bar in Prospect Heights. 8 miles total of varying paces from 9:31 on the downhill to 11:54 when I only had my prescription sunglasses on in the dark.

Thursday 8/25: Day off. Made my own Shake Shack concrete flavor for the first time, with a marshmallow swirl and crispy crunchies mixed into the Buttery Blackberry flavor of the week. Failed to take a picture.

Friday 8/26: Day off. Had a few beers, which had me concerned for my run the next day, but drank lots of water and went to bed very early.

Saturday 8/27: Long Run day. Ran an uphill mile to the starting point before 8 am, then did a conversational 11 across the Brooklyn Bridge, around lower Manhattan, and back on the Manhattan Bridge, all with several people from PPTC. Paces ranged from low 10:00s on the bridges to higher 11s in the FiDi with swarms of tourists. I had a ShotBlock after the first 5 miles then again closer to the 10th mile. This run had me questioning my sock choices, so I might try to get some with better sweat-wicking properties soon. I ran straight to Brooklyn Juice Company and had an amazing watermelon slushie, then foam rolled and showered before an amazing brunch at Miriam, local beers at Threes Brewing and String Rope Brewery, and ice cream at Ample Hills. BEST FOOD DAY.

Sunday 8/28: Quick 6 around the park before a beach day in Long Island. Nothing notable about this run except that I did the math wrong and thought these 6 miles would put me over the 30 mile threshold for the week. Got home, inserted into NYRR Virtual Trainer and boom,  29.4 miles total. Oh well, next week.

Total: 29.4 out of a recommended 30-34.

Long Beach was fun but full of seaweed, washed-up jellyfish, and some nasty riptides. At least there were fish tacos.


Week 5 of NYC Marathon Training

This post is late because I was attending a work training for 2 days. I now have a White Belt in Lean Six Sigma and actually have thought about how to apply some of my newfound process improvement skills toward marathon training (namely, morning runs). Look out, world!

Monday 8/15: Red-eye back from Vegas was rough, so I slept until 11am then napped in the afternoon. Meant to get a run in but didn’t. Still had some desert sand on me from the hike.

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Tuesday 8/16: My usual snooze struggles were coupled with a touch of jet lag. I brought my running gear to the rock climbing gym but ended up just climbing for several hours. I completed my first 5.7 (and then my second) and tried a couple of 5.8s that I did not summit.

Wednesday: The final Al Goldstein Summer Speed Series 5K. I wanted to try for even splits of 8:20-8:30 but had some digestive unrest for the first mile, so hit 8:55 (this mile has the big hill, too), then sped up to 8:15 for the second (mostly downhill) mile and was feeling great. I saw some teammates ahead and hung back for a while before passing them in the last 250 meters then sprinted it in for a barely sub-8 final mile. I don’t think I’ve seen a sub-8 mile on my Garmin since I raced the Fifth Avenue Mile last year. The last 0.1 was sub-7, so I guess I have some untapped sprinting speed in me yet. I did a warm up and cool down mile as well to bring it to 5.3 miles for the day.

Thursday: Quick run-commute jaunt to book club, picking up some duck liver mousse and buffalo cheese on the way for tartines. 2.5 slow miles with my running backpack on. I contemplated running home but had some wine and a lot of tartines, so enjoyed a leisurely walk.

Friday: Off day.

Saturday: 8ish mile long run to celebrate Summer Streets. The last time I crossed the Brooklyn Bridge was on a run was last September and it was rough; my Achilles were acting up and I got water on the Manhattan side of the bridge then turned around to shuffle home. This time, I was loving life. Endorphins all over the place. We took a few moments to appreciate the views at the top, then paused at the start of Summer Streets for free coconut water. My Garmin got confused after the Brooklyn Bridge and gave me an extra mile (at a blistering pace). I peeled off the route at 59th St. and got a Sprinkles cupcake and some blue Gatorade before taking the subway home. I wish Summer Streets was every week (in the summer or otherwise) and Citibank replied to my Tweet about those sentiments.

Sunday: France Run 8K plus 2 miles warmup and 1 mile cooldown. I’m not giving either race this week the full race report because I’m trying to focus on the marathon. But I’m inclined to agree with whoever called this the France Swim. The rain began right as we were still in the corrals, then intensified in mile 1. I took my glasses off and put them in my pocket (yay for my Lululemon Speed Track shorts and their ample pocket space) and tried to take the Harlem hills as best I could. I stopped for water only after mile 4 because I had foolishly eschewed it before. Overall, my pace sped up just a touch from Team Champs 3 weeks prior.

I later visited the Museum of Ice Cream and mainly got my money’s worth in candy.


total: 23.8 out of 26-29 total recommended. Not bad but I do wish I had squeezed in a few more Thursday night or you know, made my Tuesday workout happen.

Week 4 of NYC Marathon Training

I knew that my trip to Las Vegas would pose some issues for my workouts (aka move them to the treadmill) but it sounds like my runs would have been brutally humid and hot in NYC.

Monday: Rest day running-wise. I took a Pure Barre class after work after not doing barre for a few weeks (trying to use that rock climbing gym membership wisely). I felt strong during the plank portion and held it for all 90 seconds.

Tuesday: Quick auto-belay climb at the rock climbing gym, then ‘regular run’ around the Long Island City waterfront after work. I did 5 miles but didn’t realize until after that the training plan called for 6.

Wednesday: Annual ice cream run with my running club. It was disgustingly humid so I tried and succeeded at taking it easy on the warmup and loop itself, then ran downhill with abandon toward Ample Hills. I ended up with 6 miles total because I was at 5.8 and refused to stop there.

Ice Cream Run 2016
I’m in the white in the middle row, cheesing with Lillian

Thursday: Rest/travel day. I had a morning flight out of JFK, dropped my stuff off at the hotel, then I met up with a coworker for some shopping time. I mainly took cabs and Uber everywhere but hit over 11,000 steps with all the walking through casinos and outlet shops. We ate at a Guy Fieri restaurant for dinner and had Trash Can Nachos among other delicious junk.

Friday: Woke up at 9am EST/6am Vegas time, so I headed to the gym to get some miles in in part to make up for the 2 miles I missed earlier in the week. I decided to make it a progression run each mile then stretched a planned 4 into 4.5. I then did a stroll of The Strip with friends during the day (with more shopping and eating) plus some trivia competitions. I bought a 2nd pair of the Lululemon Speed Track shorts because they are amazing and chatted with one of the sales reps about NYC and running. I ended up hitting 26,654 steps total for the day, not including the 4.5 treadmill miles.

Saturday: I was dreading my treadmill long run, especially after staying up later than planned (drinks are free even if you’re not gambling so long as your friends are!). I brought my remaining ShotBlocks and podcasts and tried to lock into a nice, easy pace. The first hour went pretty well, so I ate 2 blocks and stepped up the pace per mile for the final 4 by just a bit. My final mile was momentous in that it turned this into my first double digit run since last October! And also because I sped it up by the 0.10s from 6.0 mph to 6.1 to 6.3 to 6.4 and survived. Then I didn’t stop it exactly at 10.0 and figured I should go to a full 10.1 miles so that Strava’s calculations would be better. The things we runners do when we know others are watching. I recovered with an apple and pork jerky, then had a delicious lunch of Del Taco and a Dairy Queen Butterfinger Blizzard.

Sunday: After feeling pretty Vegased out overall, I headed out toward Mount Charleston with some teammates where it was a solid 20 degrees cooler. We hiked the Cathedral Rock loop, which was 2.8 miles total. The area itself was amazing and I hadn’t seen desert and plant life like this since I was at the Grand Canyon 5 years ago. It’s sort of otherworldly compared to the East Coast landscapes I’m used to.


  
Total miles: 25.6 miles out of a recommended 23-27 miles from the NYRR Virtual Trainer. Not including the hike.

With all that said, I’m a few weeks out from needing a new pair of running shoes. I’m planning to stick to the Brooks Ravenna but might switch to the Ghost.

Week 3 of NYC Marathon Training

After being just 0.2 miles shy of my training goal on week 2, I entered Week 3 ready to get closer. Then I stumbled.

Monday: Rest day. Went to my current preferred rock climbing gym after work, took the test, and got belay certified! I used the auto-belay to try some new-to-me routes. Then I went out and sabotaged myself for the next day.

Tuesday: Snooze button overload and was double-booked for dinner at night. Yes, I had 2 dinners and desserts (and 3 drinks).

Wednesday: Al Goldstein Summer Speed Series 5K. I had Shake Shack for lunch (Shackburger, fries, and a concrete) and was still feeling kind of gross at 6:30pm. I jogged a warmup mile and asked people their different pacing plans in the “corral”. I quickly figured out who I should not bother trying to keep up with and who I could try to use as a rabbit. But it didn’t quite work out that way because most everyone went even faster than they planned to. I was hoping for steady 8:30s across the board to test my fitness.

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AGSSS 5 Strava Splits

One thing of note with these races is that there’s no chip time mat differential, so your time starts when the gun (horn?) goes off. I tried to get up closer to the front but didn’t want to be run over, so I guess my time includes an extra 20 seconds or so. I bucked the 5K trend of having a fast 1st mile, slow 2nd mile, and struggling speedy final mile. Instead, I had a slowish 1st mile up the hill, then sped up with the 2nd mile’s downhill, then kind of had trouble pushing in the 3rd. Gabby came back around for me and we kept the last half mile pretty fast (I made her tell me stories to keep my mind occupied) then really sprinted in the final 100m. Final average pace was 8:45 for a finish of 27:07 but that’s less than a minute off my PR, so I think I’ll be fine.

Between the run there, the race, and my cooldown, I hit 5.3 miles.

Thursday: I did a run-commute home with the more scenic route which also had fewer lights. I ran into a couple coworkers walking or cycling home, which was cool. The weather was great overall and I made it home in time to shower before seeing Hari Kondabolu live. 6.3 miles total.

Friday: Rest day.

Saturday: I thought about a quick 3-5 miler in the morning but am glad I saved my energy because I went hiking at Breakneck Ridge in the afternoon with some coworkers. When I heard there would be some rock scrambling, I imagined less steep angles than what actually appeared. It was seriously much harder than I thought it would be. But it was awesome! I think our hike (white trail to red to yellow) was 2.8 miles total.



Sunday: Long run day. My NYRR plan called for 9, so I jogged a mile to the usual meeting spot then did 2 park loops with half of the group. Some of the miles were faster than my plan called for (those downhills!) and some were right on target. I could feel some foot tiredness in the final mile home but nothing to worry about. I foam rolled  after then headed out to the beach for some swimming, lounging, fish tacos, and frisbee. Total of 9.0 miles.


Total mileage: 20.7 miles out of 25 (not counting the hiking). This is 17% less than prescribed by NYRR Virtual Trainer, so I’m hoping to not miss that crucial Tuesday run again.

Week 2 of NYC Marathon Training

Monday 7/25: Rest day.

Tuesday: 7/26 Ugh, overslept/hit snooze for 6am marathon training again. After work, I did 3 x 800s on a treadmill at the rock climbing gym with a half mile warmup and recovery jogs in between. I was pressed for time because of my 6:30pm belay class but glad I got in some speedwork. Less than 3 miles overall, though.

Wednesday 7/27: 5.2 miles of a park loop in the morning. I only had 2 ShotBlocks for breakfast instead of my usual frozen waffle with almond butter (ok, cookie butter) so I was struggling a little. I did 5.2 to compensate for Tuesday’s 2.8 miles.

At night, I went to the rock climbing gym and climbed with friends for a couple hours. I tried a 5.6 and 5.6+ route and was pretty sore the next day.


Thursday 7/28: I planned to run commute to work, but ended up run commuting home from work. I took Google’s recommended route home from a bar in Long Island City (after drinking just water and eating only cake). It went along the BQE for a while as well as the Orthodox South Williamsburg area and there were a lot of long lights, so I will try a more pedestrian-friendly route next time. I did get a feel for the Pulaski Bridge, which is part of the NYC Marathon route. 6.3 miles total and I ended it at Bklyn Larder to buy fondue provisions for a work lunch the next day.
Friday 7/29: Rest day. Ate a ton of delicious foods at work because we had an international food potluck. Went out at night with coworkers and ‘carb loaded’ with ddukboki and budae jigae at Pocha 32 (along with some watermelon soju). Then wisely drank lots of water at the bar.


Saturday 7/30: NYRR Teamp Champs Race! Virtual Trainer suggested 7 total miles, so a mile each of warmup and cooldown before and after the 5-mile race, but I didn’t have time for even a half mile warmup. The womens’ race began at 7:30am this year (moved up an hour because of heat), so I knew I would have to do 2 miles after.

Sprinting the finish

I originally had loftier time goals for this race (sub-9 or close for every mile) but my current conditioning plus the humidity led me to believe I should adjust my goals toward something more reasonable. I asked a few pals what their pacing plan was and latched onto a teammate’s who was trying for 9:15ish then dropping for the last 2 miles. We ran 4.8 miles of the race together and her positivity was so helpful during it. Well, we took the first mile a little too quick and the hills on the next 3 were not great.

I got confused by the last 200-400 meters of the race and accidentally hit stop too early on my Garmin, then restarted. But my official race time was 46:51, so that part is right.

Team Champs Strava Splits
Strava Splits and the GAP tell the story of some rough hills and pacing

I ended up with 2.3 after because I got confused on the bridal path and around the reservoir. I expect to hit up Central Park for my long runs more soon, including the dreaded 18-mile tune-up in mid-September.

Celebrating with teammates after


So glad to be done and cheering on the men


Sunday: Quick 1.2 mile shakeout run to Bagel Pub, where I got an everything bagel (toasted) with bacon scallion cream cheese and a peanut banana smoothie.

Total: 22.8 miles out of a recommended (by NYRR Virtual Trainer) 23 miles. So close! This was my highest mileage week ever, but they will of course continue to increase.

 

Week 1 of NYC Marathon Training

I took the plunge and bought NYRR’s Virtual Trainer. I was already planning to use Hal Higdon’s Novice 2 as well as my running club’s marathon training schedule and weekly speedwork, but I really like having something so customizable. After inputting my recent race times from this spring and my current amount of running AND the fact that I’ve had a soft tissue injury in the last year (sigh), the trainer spit out a time goal for NYCM of 4:37-4:45. I’m not going to lie, my original time goal was sub-4:30, but I think this makes a lot of sense given all of those confounding factors. I’d only been running 3 days a week (plus spin and barre) this spring and am still very cautious of getting injured again. The great thing is that I update my paces and distances and times into the virtual trainer and it will update my goal.

Monday 7/18: Off day and I mean really off. I drove to DC (well, Northern Virginia) and popped by. Pacers Running to peruse hand-held water bottles. I ended up buying a new Camelback water bottle for my gym/class workouts (my favorite one from the Nike Womens Half has some mildew) and a Virginia is for Runners shirt. (Our old tourism state motto was Virginia is for Lovers). Then I took a long bus ride back to NYC and had most of a slice of Artichoke’s pepperoni pizza for dinner. Off day, y’all.

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Tuesday 7/19: I skipped the 6am speed workout with the team but did 3 miles total with some soccer field laps for speed solo. Easy and breezy and way less hot and humid than my Sunday run. As the first official workout of training, I was very pleased, though I should have made it closer to 4 or 5.

Wednesday 7/20: 4.4 miles with part of a park loop. Not too hot at all despite it being closer to 9am (weird work schedule some days).

Thursday 7/21: Accidental off day. ¯\_(ツ)_/¯

Friday 7/22: HIIT workout with Gabby at the Propel Lab. For almost an hour, we cycled through different bodyweight exercises and cardio plus some 250m repeats on the Erg. Fortunately, they supplied us all Propel electrolyte water and a sweat towel. After collapsing on our mats, we headed downstairs for a nice breakfast, complete with smoothies and a braid bar. I’m so glad the nice folks at Propel let the bloggers bring a friend! I had glute and ab DOMS the rest of the weekend. The swag bag is the perfect gym bag, too.

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Stiff arm burpees
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At the smoothie bar, grabbing the chocolate/banana option with more protein
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Breakfast Spread

Saturday 7/23: 8 mile long run solo. It was hot, so I took it very slow and steady. I stopped a lot at water fountains and didn’t pause my watch so most of the miles were around 11:00 min mile. I did take a stretch break (ahh, the DOMS!) by the lake for a hot second.


Sunday 7/24: 4.5 mile run for food. We were on city streets and it was pretty sunny, so I reached new levels of face sweat with my visor on. Had a watermelon slushie, jian bing, a couple crab soup dumplings, and a mango smoothie after.

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The final 100 meters to deliciousness. Rocking my Lululemon Run From Work backpack with a 2L Platypus bladder and Run Times shorts
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Slushie #2 from Mango Empress for the road

Total miles: 20 (out of 22 recommended by virtual trainer).