Week 11 of Richmond Marathon Training, 10/2-10/8

5 weeks left until the marathon! Alert! This was supposed to be another higher mileage week with the longest run to date at the end.

10/2: 3.7 miles at home while my Dad rode his new bike alongside. This was awesome! I’m already plotting future bike ride/long run routes for home.

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10/3: Tempo park loop at night.

10/4: Rest Day

10/5: 3 on the treadmill, then off to Chicago. I wish I had woken up earlier to do a few more miles but had gone out the night before.

10/6: ~4.2 miles along the Chicago riverfront, which my Garmin then Strava turned into the following “6 mile” route. It felt great, though! And it was fun to see so many other runners. I was really glad I took the architectural river tour last year, as it really helped me get my bearings.

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I ran across maybe 3 of these bridges

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Rainbow Cake from Goddess and the Baker & Nutella Brioche from Eataly

10/7: Longest long run of this training cycle so far: 19 miles along the Lake Front Trail to its northern terminus, then onward up to Loyola before turning around. I was trying to avoid the part of the Lakefront below the Chicago River because the big pre-marathon 5K was happening down that way. I still saw a ton of runners doing shakeout runs and others doing their long runs and felt that great sense of community that comes from getting up before dawn to do our thing.

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Sunrise along Lake Michigan

Obviously my Garmin paces aren’t exact, but I felt really good almost the whole time and was throwing down a lot of miles at goal marathon pace of low 10:xx. I flagged a tiny bit at the end, then Beyonce’s “Freedom” came on. Then “Formation”. Then I put on the Sleigh Bells – “Demons (Diplo remix) and couldn’t wipe the smile off my face or tone down the speed in my legs. It was one of those I FREAKING LOVE RUNNING kind of runs and exactly what I needed after a sluggish Bronx 10 Mile and extra 7 miles.

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Then I went to Pizzeria Due for some pepperoni deep dish and a Goose Island 312. I didn’t realize Pizzeria Due was related to Pizzeria Uno. Whoops. Gotta say, Lou Malnati’s was better.

10/8: Spectating the Chicago Marathon. I walked at least 8 miles and found PPTC folks at 3 different spots. I got Italian Beef from Portillo’s and quite a few beers after.

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Total: 36 miles M-Sun miles out of a prescribed 41 Sunday-Saturday. I need to get my Sunday recovery runs back into rotation! I’m happy to have gotten this many, but only have 1 more week that will be higher than this.

 

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5 thoughts on “Week 11 of Richmond Marathon Training, 10/2-10/8

    • Haaaa I mean, the appetite part of my blog name is so true. Do you already have your food plans for before and after Richmond? I’m trying to go hard and go home after.

      • I usually eat pasta before. Sometimes we go out to a restaurant and sometimes I eat with family. They live near the race and always take care of me. After the race, I end up at bars or breweries and eat what ever they’re serving. I’ll spend the night there.

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