Week 13 of Richmond Marathon Training, 10/16-10/22

I’m writing this the week after and the night of completing my long run. I was in a wedding in Arizona of one of my best friends, so that took precedence over training for several days. But it was AMAZING. And all of the food was on point. And we saw sunrise over the Grand Canyon.

10/16: Evening tempo run in Prospect Park. 1 mile warm-up, 2 miles @ trying to get to goal half pace of 8:48, 2 miles cool-down (1 uphill, 1 downhill).

10/17: Rest day

10/18: PP loop with the Brooklyn Beer Runners, then a pumpkin beer at The Sackett.

IMG_20171019_091256
I’m in the back, chugging

10/19: Rest day due to 6:30am flight to AZ. Sonoran hot dogs for lunch and some of the best tacos in my life for dinner.

Photo Oct 19, 5 54 14 PM_preview
El Guero Canelo
Photo Oct 19, 9 20 03 PM_preview
Tacos El Suahero

10/20: 5 miles on the treadmill in the early AM, then wedding time. All I’ll say about this is we wore up the dance floor and ate tacos and pie.

Photo Oct 20, 10 26 19 PM_preview
9 kinds of pie!

10/21: I had hoped to get a few easy miles done but had clearly transitioned to AZ time. Then we drove to Sedona to get sucked into the vortex and catch the sunset. Then we got dinner and REI supplies in Flagstaff.

Iconic Sedona McDonald’s
Took my shoes off to ‘ground’ myself

10/22: Sunrise! Grand Canyon! We walked between viewing spots as the sun rose then I got my National Parks passport stamped. Second national park this year!


In N Out for Dinner


Total: 15.2 Monday – Sunday miles due to postponed long run. (38.7 if we move the Wednesday LR to Saturday as per the NYRR Virtual Trainer.)

7 thoughts on “Week 13 of Richmond Marathon Training, 10/16-10/22

    1. All credit goes to my friends for choosing great places and taking great photos. Instagram girlfriends, if you will.

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