Week 2 of 2018 NYC Marathon Training

Back at it for week 2 with slightly increased mileage (Virtual Trainer recommended at least 28 miles this week).

7/23: 5.5 miles at Mile High Run Club (The Distance, as always). I was feeling real good this time! Things just sort of clicked and my paces better reflected that. I saw low 7:xx during the sprint portion again.

7/24: Rest day. We had a Filipino kamayan and some pies (banana cream pictured below) as a birthday tribute to my friend who passed in March. She would have loved it.

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7/25: Run to and from volunteering at the 5th Al Goldstein Summer Speed Series 5K race. I was posted up at the water table after the finish and had a great time seeing lots of runner friends and chatting with teammates. 3.5 but I also ran a bit to and fro without turning on my watch, so I rounded up to 4 on the NYRR Virtual Trainer.

7/26: 5.7 miles down to Brooklyn Bridge Park and back. I’m definitely going to use this route (the long way) again and add in more piers and DUMBO for extra mileage.

7/27: Rest day.

7/28: 9 mile long run while also cheering on teammates at NYRR Team Champs. I had hoped to squeeze out another mile, but between the humidity and the chafing, I couldn’t. I did start to jog to the Q train for an added 0.5 miles, but ran into teammates and quit after 0.2 miles. Then we stopped for some blue Gatorade and all was right with the world.

Recovered with brunch, team beers, dinner at French Louie, then dessert at Brooklyn Farmacy.

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Moules et frites, steak tartare, and anchovy frites at French Louie
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Freedom Sundae special at Brooklyn Farmacy
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Snapchat Domino’s Pizza Filter

7/29: 5.7 recovery miles but run at a faster than recovery pace and negative split since I was the slowest person at the PPTC group run. Whoops! Felt pretty good, considering. Went off and had food adventures with my friend Lori who’s an Instagram food influencer. Then ate even more (Szechuanese and 3rd serving of ice cream) on date night.

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Lamb burger at Five Napkin Burger
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Brunch Poutine at 5 Napkin Burger
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Chicken & Waffles
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Black Sesame Kouign Amman and Pistachio soft serve at Patisserie Chanson

Total mileage: 29.7 or so. Right on target!

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Pre-NYC Marathon Training Weeks

I had originally been planning on a pretty higher mileage 18-week plan (Pfitzinger 18/55 but scaled down a bit) for this year’s NYC Marathon before getting injured in April. I’m now scaling back even more to something closer to 16 weeks and still base building until I get there. I might do the NYRR Virtual Trainer again since I liked their built-in feedback on paces and race expectations (Edit 7/16: Officially signed up for the moderate plan again). These are the last three weeks before that begins in mid-July.

June 25 – July 1: 18.4 miles total, a high for the last 10 weeks. Unplanned rest day on Tuesday (snoozed too hard in the AM but did go see a Colbert Report taping and eat at Han Dynasty and Van Leeuwen Brothers Ice Cream that evening). I did 4.7 easy miles with the Beer Runners on Wednesday evening before the weather got too hot. On Thursday, I returned to Mile High Run Club for The Build, which is primarily strength training. We did some kettlebell sets for arms/legs then abs, then finished bodyweight AMRAPs. We also had some shorter intervals on the treadmill in between strength sets. I stayed on the same treadmill (which are Woodways and amazing) for The Distance class immediately after. I usually hit ~5.4 miles in this class (interval training) but took my paces slower and used more of the cooldown, so I got 5 miles exactly and 1.2 from The Build for a total of 6.2 miles, my longest since April. I managed 2 miles in the too-hot gym Friday morning as a recovery run then bopped around midtown for lunch and coffee, running into a running friend at Toby’s Estate Coffee.

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The Views from the new Domino Park in Williamsburg
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5th Avenue Toby’s Estate Coffee

My Long Run for the week was 5.5 hot, grueling Sunday morning miles along Brooklyn Bridge Park to Williamsburg with my friend Andrew. I started getting goosebumps and some heat exhaustion signs during the last mile despite trying to stay in the shade and drinking lots of water with Nuun. We took a few pauses, ended the run in Domino Park, then walked to Pies N Thighs and devoured brunch.

July 2 – July 8: Very few miles running (5.8, all treadmill), but there was swimming on the beach for the 4th and a hike at Anthony’s Nose on Saturday the 7th. One of the runs was at the new Peloton Tread Studio (30 minutes run, 10 minutes strength and core workout). I can’t wait to go back! I loved the treadmills once I got the hang of adjustments. I skipped one planned run Thursday because I was very busy baking a complicated banana cake from Momofuku Milk Bar. I got to have some food adventures with Allison and Lori and we stopped by my beloved Milk & Cream Cereal Bar for more cereal-infused ice cream.

America: In Our Faces
Cake and Karaoke
Milk & Cream and the Food Babies

July 8-15: 23.3 miles over 4 days of running. Yay something in the 20’s! I had planned on 5 days, but was very tired on Saturday morning from celebrating my last day of work Friday the 13th. To celebrate with coworkers, I ate a lot. The 15th was also National Ice Cream Day, but I celebrated with ice cream on multiple opportunities.

My runs included easy miles in Central Park and Prospect Park, plus some treadmill intervals at Mile High Run Club’s The Distance.

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Baohaus
Beebe’s Pizza
Ice & Vice LIC Popup
Central Park Reservoir
Khachapuri (Georgian cheesy bread) in Brighton Beach
Brighton Beach
Steak Frites and Burger at Bubo