Tag: NYC Food

Injury Update, Version 2

Posted in Desserts, FoodTagged , 4 Comments

Hi folks! So after 6 weeks off from running (with a mix of spin and elliptical, but not rowing because that strained my Peroneal tendon), I’m back! Slowly and cautiously. I took my first test run on Saturday the 26th and it felt pretty good. Well, it was hot and sunny and I had to break for water on the 2.5 mile loop, but pretty good considering. I’ve done a couple of similarly short runs since and the pain after is basically nil. I’m trying to make better efforts toward stretching, recovery, and pre-running prep (glute activation) as well as doing more yoga.

I’ll just catch everyone up on my recent eats. It’s softshell crab season! And ramps season! And frosé season! My birthday was June 2nd, so there were a lot of good eats.

Burgers at Boilermaker
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Tartine Night at Book Club
Beer Flight at Big aLICe Brewing
Milk and Cream Cereal Bar
Big Pretzels and Beer at Bierocracy
Clams at Zero Otte Nuove on Arthur Avenue in the Bronx’s Little Italy
Brunch at Scarpetta
Takeout pizza from Emily
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Softshell Crab on a boat at Grand Banks
Grilled Softshell Crab, Dover Dole Ravioli with Ramps, and Meatballs at Eataly’s Osteria Della Pace
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Shake Shack
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Funfetti Donuts with Vanilla Glaze

That’s it for now, folks! I’m still base building and trying to choose a training plan for NYC Marathon training.